El Catrín

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu clearly marks GF options (tacos, enchiladas, tortilla chips, quesadillas, taquitos, and more) and the kitchen uses Swiss-made organic nixtamalised corn tortillas and totopos, with wheat tortillas made in-house separately. Staff are reported to be knowledgeable about coeliac precautions, but the kitchen is shared and also handles wheat tortillas, so cross-contamination is possible. No dedicated gluten-free kitchen or accreditation is noted.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks vegan options (⚘V) on several dishes: Papitas Endiabladas (vegan jalapeño version), Taquitos Dorados (sweet potato), Papa-Chorizo, Tinga aux Carottes, Tofu Baja, and sides like Arroz a la Mexicana and Frijoles Refritos. The kitchen is shared and also serves meat and dairy, so cross-contamination is possible. Staff are reported to be accommodating of dietary needs.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks vegetarian options (V) on several dishes: Guacamole & Corn Chips, Papitas Endiabladas, Esquites, Nachos El Catrín, Quesadilla, Arroz a la Mexicana, Frijoles Refritos, and more. The kitchen is shared and also serves meat, so cross-contamination is possible. Staff are reported to be accommodating of dietary needs.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu does not mark nut-free options. Some dishes contain nuts: Enmoladas (mole sauce with nuts), Gobernador taco (salsa macha with peanuts & sesame), and Imposible dessert (nuts). The kitchen is shared and no dedicated nut-free protocols are mentioned. Staff can be asked about nut-free modifications.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu does not mark dairy-free options. Many dishes contain cheese, cream, or milk (e.g., Quesadilla, Nachos, Enchiladas Suizas, Tres Leches). Some vegan options (marked ⚘V) may be dairy-free, but the kitchen is shared and no dedicated dairy-free protocols are mentioned. Staff can be asked about dairy-free modifications.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu does not mark egg-free options. Some dishes likely contain eggs (e.g., Tres Leches cake, Panque de Elote, Enmoladas). The kitchen is shared and no dedicated egg-free protocols are mentioned. Staff can be asked about egg-free modifications.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu does not mark shellfish-free options. Some dishes contain shrimp: Baja Camarón and Gobernador tacos. The kitchen is shared and no dedicated shellfish-free protocols are mentioned. Staff can be asked about shellfish-free modifications.