Fluffy Café

confidence 95% ·

Verifiably safe, Independently verified safe for this allergen: either a 100% dedicated kitchen (no allergen on premises) or a current accreditation we've matched against the body's own published directory.

Fluffy Café is a 100% dedicated gluten-free kitchen—no gluten-containing ingredients allowed on the premises. The official menu declares itself '100% sans gluten' and several community reviews confirm it's completely GF, with multiple coeliac diners reporting zero reactions. The owner herself avoids gluten due to a digestive disease, which drives the kitchen's strict protocol. A dedicated fryer and dedicated kitchen are cited in reviews. For coeliac diners, this is as safe as it gets in Geneva.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Multiple vegetarian options are listed on the menu—the Green pancake with peas, pesto, and feta, the suggestion of the day which can be vegetarian, and a range of sweet pancakes. Several reviewers note 'good vegetarian options'. The menu also includes meat dishes (Canadian with bacon, Frida with beef), so it's a mixed kitchen. Vegetarians have clear choices, and staff are accustomed to accommodating requests.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu contains nuts prominently: amandes grillées (toasted almonds) in Honey Lavender pancakes, a pâte à tartiner à l'amande-café (almond-coffee spread) in Coffee Lover, and a pâte à tartiner maison à la noisette (hazelnut spread) in Choc Duo. However, one reviewer specifically asked for 'sans noisettes' (no hazelnuts) and was recommended an apricot version, showing staff can accommodate nut-free requests. No dedicated nut-free kitchen or equipment is mentioned. Nut-allergic diners must communicate clearly.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu describes itself as having 'option sans lactose' (lactose-free option), and multiple reviewers mention the café is 'good for dairy-free'. The official menu lists dairy-containing ingredients (cream cheese, butter, milk) in cheesecakes and pancakes, but also offers a pea-milk alternative for hot drinks for a 0.50 CHF supplement. There is no dedicated dairy-free kitchen or separate equipment mentioned; it's a shared kitchen where staff can adapt dishes. Dairy-intolerant diners should confirm their needs with staff.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Eggs are a core ingredient in the soufflé pancakes and cheesecakes (listed as 'œufs' in the cheesecake ingredients and 'œuf au plat' in the Canadian savory pancake). The menu features eggs prominently. A few reviewers mention 'vegan options' which likely avoid eggs, but there is no dedicated egg-free preparation area. Egg-allergic diners should confirm with staff which items can be modified.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Vegan options are noted by reviewers ('good vegan options'), but the menu itself does not mark items as vegan and contains many egg, dairy, and honey-based dishes (e.g., eggs in pancakes, cream cheese in cheesecakes, honey in Honey Lavender). A pea-milk alternative is available for drinks. No dedicated vegan prep area is mentioned. Vegans should call ahead to confirm what can be adapted.