Fluffy Café

Fluffy Café operates a 100% dedicated gluten-free kitchen. No gluten-containing ingredient is allowed on the premises. The official menu declares itself '100% sans gluten.' Several community reviews confirm the kitchen is completely gluten-free, with multiple coeliac diners reporting zero reactions. The owner avoids gluten due to a digestive disease, which drives the kitchen's strict protocol. A dedicated fryer and a dedicated kitchen are mentioned in reviews. For coeliac diners, Fluffy Café is as safe as it gets in Geneva.

The menu includes a lactose-free option, and reviewers often describe the café as good for dairy-free diners. Dairy-containing ingredients such as cream cheese, butter, and milk appear in certain items like cheesecakes and pancakes. A pea-milk alternative is offered for hot drinks at a 0.50 CHF supplement. The kitchen is shared, with no dedicated dairy-free equipment or separate preparation area mentioned. Staff can adapt dishes upon request. Dairy-intolerant diners should confirm their needs directly with staff.

The menu lists multiple vegetarian options. These include the Green pancake with peas, pesto, and feta, the suggestion of the day (which can be vegetarian), and a range of sweet pancakes. Several reviewers note "good vegetarian options." The menu also contains meat dishes such as the Canadian with bacon and the Frida with beef, so it is a mixed kitchen. Vegetarians have clear choices, and staff are accustomed to accommodating requests.

The menu includes nuts prominently. Honey Lavender pancakes contain amandes grillées (toasted almonds). Coffee Lover has a pâte à tartiner à l'amande-café (almond-coffee spread). Choc Duo features a pâte à tartiner maison à la noisette (hazelnut spread). One reviewer specifically asked for "sans noisettes" (no hazelnuts) and was recommended an apricot version, indicating staff can accommodate nut-free requests. No dedicated nut-free kitchen or equipment is mentioned. Nut-allergic diners must communicate clearly.

Eggs are a core ingredient in the soufflé pancakes and cheesecakes (listed as 'œufs' in the cheesecake ingredients and 'œuf au plat' in the Canadian savory pancake). The menu features eggs prominently. A few reviewers mention 'vegan options' which likely avoid eggs, but there is no dedicated egg-free preparation area. Egg-allergic diners should confirm with staff which items can be modified.

Vegan options are noted by reviewers ('good vegan options'), but the menu itself does not mark items as vegan and contains many egg, dairy, and honey-based dishes (e.g., eggs in pancakes, cream cheese in cheesecakes, honey in Honey Lavender). A pea-milk alternative is available for drinks. No dedicated vegan prep area is mentioned. Vegans should call ahead to confirm what can be adapted.