Masala House - Indian

The menu has a dedicated 'Plats Végétariens' section with eight vegetarian dishes, and several other sections (entrées, biryani, sides) contain vegetarian options. The restaurant is routinely praised as having excellent vegetarian and vegan choices by multiple reviewers.

The menu header explicitly states: 'Toutes nos viandes proviennent de Suisse, d'Australie et de Nouvelle Zélande et son Halal' (All our meats come from Switzerland, Australia and New Zealand and are Halal). This is a clear structural statement directly on the venue's own menu page.

The restaurant is known to accommodate gluten-free diners. Staff are willing to bring gluten-free naan and reassure coeliac guests about ingredients. However, the kitchen is shared, and traditional wheat-based naan and chapati are made on-site, so some risk of cross-contamination exists.

The menu lists several vegetarian dishes (e.g. chana masala, dal tarka, sabzi korma) that are likely vegan, and reviewers note that the restaurant accommodates varying dietary requirements including vegan. But the menu does not mark vegan dishes explicitly and many gravies contain cream, butter, or yoghurt, so it's safest to discuss with staff.

Many dishes contain cream, butter, yoghurt, cheese (paneer), and ghee. The menu carries no markings for dairy-free options. One review notes that a diner with dairy, gluten, and shellfish allergies was well accommodated, though this is a single report. Guests with dairy intolerance should ask staff for guidance.