Restaurant Les Armures

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Highly recommended by multiple coeliac diners for its gluten-free fondue experience. The kitchen is not dedicated, but staff are knowledgeable and go to great lengths to avoid cross-contamination. They bring separate fondue pots for coeliac guests, provide excellent gluten-free bread (often buckwheat, sourced from a dedicated GF bakery), and offer boiled potatoes as a dipping alternative. Multiple reviewers report no reactions. One isolated incident of regular bread being brought to the table by mistake was corrected—a good reminder to double-check. Very accommodating for a traditional Swiss shared-kitchen setup.