Restaurant Les Armures

Highly recommended by multiple coeliac diners for its gluten-free fondue experience. The kitchen is not dedicated, but staff are knowledgeable and go to great lengths to avoid cross-contamination. Separate fondue pots are brought for coeliac guests, excellent gluten-free bread is provided (often buckwheat, sourced from a dedicated GF bakery), and boiled potatoes are offered as a dipping alternative. Multiple reviewers report no reactions. One isolated incident of regular bread being brought to the table by mistake was corrected, a good reminder to double-check. Very accommodating for a traditional Swiss shared-kitchen setup.