The Barista Lab

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The Barista Lab offers gluten-free bread as a paid extra (CHF 2.50) and lists several gluten-free items on its menu, including a protein bar, dark chocolate brownie, and vegan banana bread. The kitchen is shared, and the menu is not marked with GF symbols. FindMeGlutenFree lists it as 'No GF Menu' but notes GF bread, dessert, French toast, and brownies are available. Community reviews on Atly confirm gluten-free bread is an option. Cross-contamination risk is present; coeliac diners should speak directly with staff about their needs.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu includes several vegan-friendly items: a vegan banana bread, an Açai Bowl with homemade granola, and plant-based milk options (oat, pea, almond) for coffee drinks. The Anaka salad features marinated tofu and vegan pesto. The kitchen is shared, and the menu does not mark vegan items. Staff can advise on vegan options upon request.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu offers a wide range of vegetarian dishes, including avocado toasts, pancakes, salads (e.g., Anaka with tofu), and sweet bowls. The Principessa toast and salad feature burrata. The menu is not marked for vegetarian items, but staff can assist. Shared kitchen with meat and fish dishes.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu offers several pescatarian-friendly options, including the Norvexico toast (smoked salmon, avocado, egg), salmon tartare, and various salads. The kitchen is shared with meat dishes. Staff can advise on suitable choices.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes items with nuts: almond milk as a plant-based option, hazelnuts on the Gourmand pancakes, pine nuts on the Principessa dishes, and pistachio in the Pistacchio Latte. The kitchen is shared, and the menu is not marked for nut-free items. Nut-allergic diners should exercise caution and speak with staff.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu lists plant-based milk alternatives (oat, pea, almond) for coffee and other drinks, and some dishes like the Anaka salad use vegan pesto. However, most dishes contain dairy (cheese, cream, butter, cow's milk). The menu is not marked for dairy-free options, and the kitchen is shared. Dairy-free diners should ask staff for guidance.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Eggs feature prominently on the menu (scrambled eggs, poached eggs, French toast, pancakes). A vegan banana bread is available, and some salads may be egg-free. The menu is not marked for egg-free items. Shared kitchen. Egg-allergic diners should confirm with staff.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Soy is not explicitly mentioned on the menu, but the Anaka salad includes marinated tofu, which is soy-based. The kitchen is shared, and no allergen marking is provided. Soy-allergic diners should inquire with staff.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu does not list shellfish dishes, but the kitchen is shared and no allergen information is provided. Shellfish-allergic diners should confirm with staff.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu is not designed for low-FODMAP diets. Some items like plain coffee, eggs, and simple salads may be suitable, but no FODMAP information is available. Diners should consult staff and make individual choices.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes sugar-free options such as the homemade red ice tea (sugar free) and some dishes may be adaptable. However, most pastries, pancakes, and drinks contain sugar. No sugar-free marking is provided. Diners should ask staff.

confidence 30% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu is not keto-focused. Some items like eggs, avocado, and salads may be adaptable, but no keto-specific information is available. Diners should inquire with staff.