The Barista Lab

The Barista Lab charges an extra CHF 2.50 for gluten-free bread. The menu lists several gluten-free items: a protein bar, a dark chocolate brownie, and vegan banana bread. The kitchen is shared, and the menu does not carry GF symbols. FindMeGlutenFree categorises the venue as 'No GF Menu' but mentions that gluten-free bread, dessert, French toast, and brownies are available. Atly community reviews confirm that gluten-free bread is an option. Cross-contamination risk exists. Coeliac diners should speak directly with staff about their needs.

The menu includes several vegan-friendly items. A vegan banana bread, an Açai Bowl with homemade granola, and plant-based milk alternatives such as oat, pea, and almond for coffee drinks are available. The Anaka salad contains marinated tofu and vegan pesto. The kitchen is shared, and the menu does not label vegan items. Staff can provide information about vegan options when asked.

The menu includes a variety of vegetarian options such as avocado toasts, pancakes, salads (the Anaka salad comes with tofu), and sweet bowls. The Principessa toast and salad both contain burrata. Vegetarian items are not marked on the menu, though staff can provide guidance. The kitchen also prepares meat and fish dishes.

The menu offers several pescatarian-friendly options, including the Norvexico toast (smoked salmon, avocado, and egg), salmon tartare, and various salads. The kitchen is shared with meat dishes, and staff can advise on suitable choices.

The menu lists plant-based milk alternatives, oat, pea, and almond, for coffee and other drinks, and some dishes such as the Anaka salad use vegan pesto. Most dishes, however, contain dairy in the form of cheese, cream, butter, or cow's milk. The menu carries no markings for dairy-free options, and the kitchen is shared. Dairy-free diners should ask staff for guidance.

Eggs feature prominently on the menu (scrambled eggs, poached eggs, French toast, pancakes). A vegan banana bread is available, and some salads may be egg-free. The menu is not marked for egg-free items. Shared kitchen. Egg-allergic diners should confirm with staff.

The menu includes several items that contain nuts: almond milk, hazelnuts on the Gourmand pancakes, pine nuts on the Principessa dishes, and pistachio in the Pistacchio Latte. The kitchen is shared. The menu does not mark nut-free items. Nut-allergic diners should exercise caution and speak with staff.

Soy does not appear by name on the menu, though the Anaka salad includes marinated tofu, which is soy-based. The kitchen is shared and no allergen marking is provided. Soy-allergic diners should inquire with staff.

The menu does not list shellfish dishes, though the kitchen is shared and no allergen information is provided. Diners with shellfish allergies should confirm with staff.

The menu is not designed for low-FODMAP diets. Items such as plain coffee, eggs, and simple salads may be suitable, but the restaurant provides no FODMAP information. Individuals should consult staff and make their own choices.

The menu includes sugar-free options such as the homemade red ice tea (sugar free) and some dishes may be adaptable. However, most pastries, pancakes, and drinks contain sugar. No sugar-free marking is provided. Diners should ask staff.

The Barista Lab's menu is not keto-focused, though some items like eggs, avocado, and salads may be adaptable; no keto-specific information is available, so diners should inquire with staff.