Tonic Restaurant

The restaurant is 100% vegetarian with no meat on the premises, as confirmed by the venue's own website. All dishes are plant-based or lacto-ovo, making it verifiably safe for vegetarians.

The restaurant offers a large selection of vegan dishes and uses clear allergen labeling on the buffet, including a vegan pictogram. Staff can describe each plate. However, the kitchen is shared with non-vegan items (dairy, eggs), so cross-contamination is possible. Reliable for choosing vegan options with staff guidance.

The restaurant advertises gluten-free options. Clear labeling on the buffet helps identify gluten-free dishes. However, the buffet kitchen is shared, with no dedicated equipment or cross-contact mitigations mentioned. Staff can provide guidance, but coeliacs should assess their own risk and confirm with staff.

The restaurant advertises lactose-free options and uses clear labeling on the buffet, but it operates a shared buffet kitchen and does not mention dedicated equipment or cross-contact mitigations. Staff can guide diners, but those with dairy intolerance should confirm and assess risk.