White Rabbit - Brunch & Co

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Gluten-free bread (Schär) is available and toasted in a separate toaster. Staff are generally knowledgeable and will flag coeliac needs to the kitchen. The kitchen is shared, not dedicated, and one reviewer reported clueless staff. Most menu items except pancakes can be made gluten-free. Order via QR code with a 'sans gluten' option.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Multiple reviewers mention vegetarian options. The menu includes omelettes, avocado toast, salads, and eggs Benedict, all of which are vegetarian. No dedicated kitchen, but options are clearly available.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

One reviewer noted 'vegan options' are available. The menu includes avocado toast and salads which could be vegan, but no specific vegan menu or dedicated preparation is mentioned.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue's website mentions lactose-free options are available. One reviewer noted the venue is 'good for dairy-free'. No details on dedicated equipment or staff training for dairy.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

One reviewer mentioned the establishment is 'garlic-free and only uses sprinkles of chives/green onions as garnish'. This suggests some low-FODMAP awareness, but no dedicated menu or training is confirmed.