Granò - La Pizzeria 100% Glutenfree

The restaurant operates a 100% dedicated gluten-free kitchen, with all equipment used exclusively for gluten-free preparation. Staff includes team members with coeliac disease and receives specialized training. Menu items are clearly marked with allergen icons. The pizza base uses gluten-free wheat starch; guests with a wheat allergy should notify 2 days in advance. Multiple positive coeliac reviews confirm safety.

The menu marks dairy-free and lactose-free options with icons. Vegan cheese and lactose-free mozzarella are available. However, the kitchen is shared with dairy-containing dishes, so cross-contamination is possible.

Vegan options are marked on the menu and include a vegan cheese option. Some labelling inconsistencies noted (e.g., anchovy pizza with vegan icon). Shared kitchen with animal products; cross-contamination risk.

Vegetarian dishes are indicated on the menu. The kitchen prepares meat and fish as well, so cross-contamination is possible.

Almond cookies are on the menu, and tree nuts are present in the kitchen. No nut-free protocol or marked nut-free options described. Not recommended for nut allergy sufferers.