
NoGrainZone
Brunngasse 3NoGrainZone operates a kitchen that is 100% gluten-free. No gluten-containing ingredients are kept on the premises. The owner has coeliac disease.
31 Zürich restaurants rated for vegan, vegetarian, dairy-free and egg-free, every tier backed by cited sources.

NoGrainZone operates a kitchen that is 100% gluten-free. No gluten-containing ingredients are kept on the premises. The owner has coeliac disease.

Haus Hiltl is the world's oldest vegetarian restaurant. The kitchen has no meat on the premises and is entirely dedicated to vegetarian cooking.

The restaurant is a 100% vegan establishment. All buffet dishes are explicitly vegan and organic, and no animal products are kept on the premises.

Anoah is a fully plant-based fine-dining restaurant. Its kitchen is exclusively vegan.
This restaurant is 100% vegan – the kitchen uses no animal products whatsoever, confirmed by the venue's own website and verified by multiple HappyCow reviewers.

The restaurant operates a 100% dedicated gluten-free kitchen, with all equipment used exclusively for gluten-free preparation. Staff includes team members with coeliac disease and receives specialized training.

Veganitas is a 100% plant-based restaurant chain. Every dish is naturally vegan. The kitchen uses no animal products anywhere on the premises.

Vegitat operates as a fully vegan restaurant chain, with the sole exception of a dairy-based yogurt drink. The kitchen is dedicated to vegan food. Dishes contain no meat, dairy, or eggs.

Zufreeden is a dedicated gluten-free café and bakery — the owner states all products are 100% gluten-free, protocols are in place to handle cross-contamination with oats and gluten-free wheat starch separately, and multiple community reports corroborate a dedicated kitchen.

Bakery Enzian is a fully vegan bakery in Zurich. All items are 100% plant-based, so the kitchen is naturally free from animal products. This makes it a strongly trusted choice for vegans.

Gluten-free pizza crust available on request for all pizzas. A FindMeGlutenFree reviewer mentions a separate oven and 'safe protocols', though the venue does not label items on the menu itself.

The Bite offers gluten-free burger buns, and staff are generally knowledgeable about gluten-free needs, though the kitchen is shared and the fryer used for French fries is also shared, posing a cross-contamination risk.

The menu contains a 'Vegetarische Spezialitäten' section listing several vegetarian dishes, including Shahi Paneer, Pakora, and Raita, which makes vegetarian options clearly identifiable.

The menu marks three stews as vegan (eggplant stew, grilled eggplant stew, okra stew) and describes them as completely plant-based, while the dips contain Greek yogurt and are not vegan.

Tibits is a vegetarian restaurant, with all dishes being vegetarian. The menu clearly marks vegetarian options.

The menu uses icons to identify vegan dishes. The homepage indicates a wide selection of vegan options.

The venue is classified as Tier B (Reliable). A 100% dedicated vegan kitchen was claimed but could not be verified against the cited sources.

Ooki veganises many menu options. The menu clearly marks vegan choices, and reviews mention kind staff who can recommend suitable dishes. The kitchen also serves meat, so cross-contamination is possible.

À VIE is a patisserie in Zurich that states all its products are 'gluten-free, naturally'. The founder's daughter has coeliac disease, which suggests personal care.

The bistro is explicitly vegetarian and vegan by concept. The lunchgate.ch menu lists all dishes with allergen codes.

The venue clearly labels gluten-free options on a buffet. Multiple reviewers highlight 'lots of gluten-free choices clearly marked' and 'careful allergen labeling.'

Roots was once fully vegan but now includes some dairy pastries and milk for coffee. Reviewers mention that dairy items are clearly labeled. Staff members are described as helpful and open to adaptations.

Menu items are clearly labelled for vegan and vegetarian options, and staff are reported to be knowledgeable about vegan diets and allergens. The venue now serves meat alongside its plant-based buffet.

The venue's own allergen page lists 'Glutenhaltiges Getreide' (gluten-containing cereals) as an allergen category but does not mark which dishes contain it.