LOI - Vegetarian Bistro

The bistro is explicitly vegetarian and vegan by concept. The lunchgate.ch menu lists all dishes with allergen codes. No dedicated kitchen is confirmed, but the venue’s own site and the menu point to a fully vegetarian kitchen. Staff are likely well-versed in dietary needs. Cross-contamination risks from shared preparation are not detailed.

The restaurant offers many vegan menu items, such as chili sin carne. Oat milk is used for coffee. A menu marked per lunchgate.ch identifies dishes with dairy, allowing vegans to choose accordingly. No dedicated vegan fryer or separate preparation area is mentioned. Cross-contamination risk exists from a shared kitchen that handles dairy.

The menu lists gluten as an ingredient in most dishes (e.g., ravioli, katsu sandwich, chili sin carne). Diners with coeliac disease can identify which dishes contain gluten, but the kitchen is not gluten-free and no dedicated equipment or separate prep area is noted. Staff can likely advise on options if asked in advance.

Dairy (Milch) appears in dishes such as the sage-butter ravioli, though several items are dairy-free. The menu marks allergens per dish, which assists dairy-intolerant diners in making choices. Oat milk is available for coffee. No dedicated dairy-free equipment is mentioned; cross-contamination risk is present.

Nuts appear as an allergen in one dish, the aubergine katsu sando. The menu’s markings allow avoidance of that item, but the kitchen is likely to handle nuts. No dedicated nut-free area or specific protocols for nut avoidance are mentioned.

The katsu sando and chili sin carne list soy as an allergen. A marked menu enables diners with soy intolerance to pick suitable dishes, but no dedicated soy-free kitchen area is noted.