Miss Miu, Zürich Badenerstrasse

The venue's own allergen page lists 'Glutenhaltiges Getreide' (gluten-containing cereals) as an allergen category but does not mark which dishes contain it. A blanket statement warns that traces and cross-contamination cannot be excluded. Staff can answer questions, but there are no per-dish markers, dedicated equipment, or training described. Shared kitchen, no accreditation.

The venue lists 'Nüsse' (nuts) and 'Erdnüsse' (peanuts) as allergen categories. However, the menu lacks per-dish markings and a blanket cross-contamination warning is given. Staff may assist, but no dedicated protocols are disclosed.

The allergen page lists 'Milch & Milcherzeugnisse/Laktose' (milk/dairy/lactose) as a category, but no per-dish markings exist and cross-contamination is not excluded. Customers should ask staff about specific dishes.

The allergen page lists 'Eier' (eggs) as a category. No per-dish markings are provided, the kitchen is shared, and cross-contamination is acknowledged. Verification with staff is advisable.

'Sojabohnen' (soybeans) appears as an allergen category on the official page. No per-dish marking, and cross-contamination is not ruled out. Staff inquiry recommended.

The allergen page includes 'Krebstiere' (crustaceans) and 'Weichtiere' (molluscs) as categories. No dish-specific markers, shared kitchen with cross-contamination warning. Ask staff for details.

The official allergen page does not list vegan as a category, and no per-dish vegan markings are provided. The kitchen mentions cross-contamination risks, so vegan diners need to ask staff on a dish-by-dish basis.

No vegetarian-specific markings on the menu or allergen page. The venue acknowledges cross-contamination risks. Vegetarian options likely exist but require asking staff.