Berta 15 Pizzeria
Not a dedicated gluten-free kitchen, but the kitchen uses separate boards, colour-coded utensils, and designated oven spaces for gluten-free orders. Staff are trained, and a dedicated GF menu is available. The gluten-free dough is pre-packaged, not homemade. Two independent sources (a coeliac blog and the Atly aggregator) corroborate these practices.
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Not a dedicated gluten-free kitchen, but the kitchen uses separate boards, colour-coded utensils, and designated oven spaces for gluten-free orders. Staff are trained, and a dedicated GF menu is available. The gluten-free dough is pre-packaged, not homemade. Two independent sources (a coeliac blog and the Atly aggregator) corroborate these practices.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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