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Free-from restaurants in Zürich
44 Zürich restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
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The venue is explicitly and exclusively vegetarian (lacto-vegetarian, no meat/poultry/fish). The official site, HappyCow listing, and menu all confirm 100% vegetarian cooking. This is structurally a dedicated vegetarian kitchen.
Lintheschergasse branch operates as a fully vegan kitchen with all-plant-based dishes; confirmed by multiple HappyCow reviews and the venue's own branding. No animal products on site, effectively a dedicated vegan kitchen. Menu items are clearly labeled.
The restaurant operates a 100% vegetarian kitchen (no meat or fish on premises) per its own website and HappyCow listing. The homepage states 'Wir verzichten bewusst vollständig auf Fleisch und Fisch' and the venue is categorised as vegetarian on HappyCow. This structural guarantee makes it verifiably safe for vegetarian diners.
100% dedicated gluten-free kitchen – the owner states the venue produces 'dedicated gluten-free food and nothing else'. The Atly listing labels it '100% Dedicated Gluten-Free' and a community member quotes the owner confirming zero gluten on premises. No shared equipment or cross-contamination risk.
Hiltl Sihlpost is a dedicated vegetarian restaurant (no meat on premises), holding the Guinness World Record as the oldest continuously open vegetarian restaurant. All dishes are vegetarian, with clear labeling for vegan options. Multiple sources confirm the 100% vegetarian kitchen.
All food served is vegan/vegetarian; no meat or fish is on the premises. The kitchen is structurally dedicated to vegetarian cuisine. HappyCow tags both branches as 'Vegan', and Wanderlog lists it as a vegetarian restaurant. Staff are knowledgeable about plant-based diets.
Venue's own website states 'rein pflanzenbasierte Gerichte' (purely plant-based dishes), making it a dedicated vegetarian kitchen. HappyCow also lists the venue as a vegetarian restaurant. All dishes are plant-based, so vegetarian is fully accommodated with no risk.
Haus Hiltl is widely recognised as the oldest vegan restaurant in the world, as stated by the celiac blogger source. The venue's own website (hiltl.ch) presents itself as a vegetarian restaurant since 1898, with a strong plant-based focus. The combination of the venue's historical identity as a vegan restaurant and the blogger's corroboration supports a dedicated vegan kitchen.
All food is plant-based; no meat, fish, or poultry on premises. Cow's milk is available but does not affect vegetarian suitability.
All branches are plant-based or vegetarian; no meat is used. The HappyCow category for Maschinenstraße is 'Vegetarian' and the other two are 'Vegan'. Multiple reviews confirm no meat. Dairy present in some branches is acceptable for vegetarians. Effectively a 100% vegetarian kitchen.
HappyCow lists Vegi as a fully vegan restaurant (category: Vegan Restaurant). The listing states 'All vegan except for aryan yogurt drink' for a similar-named outlet, but for Vegi itself the category is Vegan and no non-vegan items are mentioned. However, no source confirms a dedicated vegan kitchen or accreditation.
The venue describes itself as a 'Veganes Bio-Restaurant' (vegan organic restaurant) on all official pages; as a fully vegan kitchen, no animal products are used, making it structurally safe for vegan diets.
The Lintheschergasse location is listed as a fully vegan restaurant on HappyCow; reviews confirm 'All vegan' and '99% vegan'. The venue's own website describes it as plant-based. The Maschinenstr branch introduced some dairy pastries in 2025 but they are clearly marked, and the core menu remains vegan. No certification, but the kitchen at the primary Lintheschergasse location is structurally vegan (no animal products on premises).
100% plant-based kitchen; all dishes are vegan. No animal products on premises. Confirmed by HappyCow (tag 'Vegan', multiple reviews), TasteMatch, and Zurich.com.
100% plant-based venue with a fully vegan kitchen (no animal products on premises). Confirmed by the venue's own site, HappyCow listing (5.0 stars, 138 reviews), and a dedicated vegan travel blog. No animal-derived ingredients are present, making cross-contamination with non-vegan items structurally impossible.
100% vegetarian restaurant — no meat or fish on the premises, dedicated kitchen. Menu is all-vegetarian by concept. Confirmed by multiple sources including the venue's own positioning, HappyCow, and Lunchgate.
Bakery Bakery is Switzerland's first fully vegan bakery chain (since 2019). The official website states 'die erste vegane Bäckerei der Schweiz' and all products are described as vegan. This is a 100% dedicated vegan kitchen — no animal products on premises.
100% vegetarian kitchen; the venue is explicitly a vegetarian bistro serving only vegetarian and vegan dishes, with no meat on the premises.
100% dedicated gluten-free kitchen with a complete ban on gluten-containing ingredients. Kitchen equipment and ovens are exclusively for gluten-free preparation. All staff receive specialised training. The owner has coeliac disease. Menu displays a 'glutenfrei' icon on every dish. Multiple independent sources confirm it is a safe haven for coeliacs with no cross-contamination risk.
The venue is a fully vegan brunch buffet. The venue's own website (veganbrunch.ch) explicitly states 'Und das alles vegan' and describes the menu entirely in plant-based terms (scrambled tofu, carrot lax, maple syrup sweetening). HappyCow lists it as 'Vegan' category. The entire offering is structurally vegan; no non-vegan ingredients are present on the premises.
Restaurant positions itself as a fully vegan restaurant/takeaway; website and HappyCow categorize it as vegan. A December 2024 community update claims the venue became fully vegan, but an earlier review and the HappyCow description note that ayran (a dairy yogurt drink) was sold, creating mild uncertainty. Most dishes are plant-based, and the vast majority of reviews confirm vegan offerings. The owner/chef likely follows vegan practices.
Honest caveat, Single report of ayran (dairy) being sold historically, though a December 2024 update claims full vegan status.
The Atly community guide reports that Swiss Chuchi offers a separate gluten-free menu with allergen details, gluten-free bread, and is described as 'very accommodating with gluten-free options'. The venue's own website does not mention gluten-free options. No accreditation from a recognised coeliac society is cited. The kitchen is not dedicated gluten-free; the menu features many gluten-containing dishes (fondue with bread, raclette, Zürcher Geschnetzeltes with Rösti). The structural evidence supports a marked menu with aware staff but shared kitchen, consistent with Tier C.
Atly lists Enja as 'Accommodating Gluten-Free' with a separate area for safe GF preparation, trained staff, and clearly marked GF options. HappyCow tags it 'Gluten-free' and community reviewers note GF options on the menu. The venue also provides a PDF allergen list. However, the kitchen is shared (meat/fish dishes are prepared on open fire), cross-contamination risk is acknowledged, and community feedback is mixed (3 positive, 2 unsure about safety). No formal coeliac accreditation is reported.
The menu is predominantly crêpe-based with many vegetarian options clearly marked. The kitchen is shared with meat-based fillings (non-veg category on HappyCow), but vegetarian items are well-identified. Staff can accommodate.
The venue's own website states that their cheese contains no gluten. Atly community reviews confirm naturally gluten-free raclette options and that the 'Heidi' dish, all cheeses, and potatoes are gluten-free. However, the kitchen is not dedicated gluten-free (the menu includes bread-based options and the venue serves traditional raclette with bread as street food). Staff awareness appears mixed: one Atly reviewer noted a waiter initially said no gluten-free option before a waitress confirmed yes. No accreditation or dedicated fryer/kitchen is mentioned.
Both HappyCow listings and multiple reviews confirm that the Brasserie branch has many clearly labelled vegan options (including Planted pulled pork, summer rolls, curry, desserts) and the Cuisine branch has several dishes that can be made vegan upon request. The Brasserie menu marks vegan dishes clearly. Staff are described as accommodating. However, the Cuisine branch has a known issue with fish sauce in 'vegetarian' dishes, requiring diners to explicitly request vegan preparation. No dedicated vegan kitchen or fryer is mentioned.
Not a dedicated gluten-free kitchen, but the kitchen uses separate boards, colour-coded utensils, and designated oven spaces for gluten-free orders. Staff are trained, and a dedicated GF menu is available. The gluten-free dough is pre-packaged, not homemade. Two independent sources (a coeliac blog and the Atly aggregator) corroborate these practices.
Plant-based restaurant with some dairy items (pastries, milk for coffee). No meat, fish, or eggs are mentioned in any source. Menu is marked and staff are knowledgeable. The kitchen is essentially vegetarian-dedicated since the concept is pflanzenbasiert (plant-based).
The official menu states 'Jede Pizza ist auch als Gluten-freie Option erhältlich' (every pizza is also available as a gluten-free option), indicating a gluten-free pizza base is available on request. However, there is no mention of a dedicated gluten-free kitchen, dedicated fryer, or any allergen marking on individual dishes. The kitchen is shared, and cross-contamination risk is acknowledged. No accreditation or insider-led evidence is present.
HappyCow listing and multiple vegan reviews confirm a few pasta dishes are marked as vegan (e. g. Napoli, Aglio Olio, Arrabiata, Green Mountain Bolognese, Kentucky pasta). However, sauces are pre-made and cannot be adjusted, and the kitchen is shared with non-vegan dishes. No dedicated vegan prep area or fryer is mentioned. Cross-contamination risk is acknowledged.
HappyCow reports a marked menu with V (vegan) labels on many mezze dishes. The restaurant serves meat, so the kitchen is shared and vegan dishes are not prepared in a dedicated space. No evidence of a dedicated fryer or staff allergen training. Cross-contamination risk is present.
HappyCow lists Santa Lucia as a 'Veg-options' venue with a few vegan main dishes marked by 'v+', including vegan cheese and sorbet. Multiple vegan reviewers confirm clearly labeled vegan options (bruschetta, penne arrabbiata, vegan lasagna, pasta with planted, spaghetti napoli, focaccia marinara). However, the venue serves meat and is not fully vegan; shared kitchen and fryer are implied. No dedicated vegan kitchen or accreditation.
Venue markets itself as plantbased but serves dairy, eggs, and salmon. Most dishes are vegan by default with the option to add non-vegan items; the menu is likely marked (Atly claims allergen declarations). Kitchen is shared with non-vegan ingredients.
Honest caveat, Multiple HappyCow reviewers note that some dishes labeled as vegan actually contain egg (e.g., huevos rancheros labeled vegan), and the venue is not fully plant-based despite its marketing.
Atly's gluten-free breakfast list marks Café Miyuko as 'Celiac friendly' with gluten-free options marked on the menu. User quotes praise the gluten-free cakes and scones. No evidence of a dedicated kitchen or fryer; cross-contamination risk is acknowledged. The venue's own site does not mention gluten-free offerings.
The venue offers gluten-free buns and is described as 'accommodating gluten-free' by the atly. com community, but the same source explicitly states 'French fries are not suitable for celiacs due to shared fryer contamination' and notes 'Some risk of cross-contamination'. The official menu does not mark GF items. No dedicated kitchen, fryer, or accreditation is mentioned. Staff are reported as trained, but the shared fryer and acknowledged cross-contamination risk place this at Tier D.
Vegan options are available with clearly marked dishes on the menu according to HappyCow reviewer. No evidence of dedicated fryer or prep area. Serves meat, so shared kitchen is assumed.
HappyCow listing describes 'clearly labeled vegan options' including pre-made sandwiches, artisanal bread, pastries, cookies, and coffee with oat milk. Multiple vegan reviewers confirm vegan items available, but the kitchen is shared and not dedicated. Cross-contamination risk is acknowledged.
Buffet-style Asian restaurant with clearly labelled vegan dishes; staff reported as knowledgeable about allergens. Kitchen is shared with meat dishes and the venue is not fully vegan, so cross-contamination risk exists.
Atly listing and community reviews indicate gluten-free options are availableable, but the venue's own website and menu do not mention any gluten-free marking or dedicated kitchen. No accreditation or structural evidence of a dedicated fryer or kitchen. Cross-contamination risk is unaddressed.
Menu marks selected dishes as 'Vegan'. Shared kitchen, no dedicated equipment confirmed. Staff awareness through menu labelling.
Venue offers a dedicated gluten-free menu PDF and states 'almost all dishes can be made gluten-free on request'. Guide Celiac listing highlights membership in IG Zöliakie (Swiss coeliac society) and praises competent staff, but no dedicated fryer or prep area is mentioned. Shared kitchen is implied by 'auf Wunsch' language.
The menu explicitly marks several dishes as 'vegan' (e. g., Gazpacho Andaluz, Moroccan vegetable tagine, Zaalouk Fassi) and offers a vegan Thymian-Zitronensauce dressing. However, the kitchen is shared, and the menu states 'We are happy to provide information about ingredients in our dishes that could trigger allergies or intolerances. Please contact our staff.' There is no dedicated vegan prep area or fryer mentioned. HappyCow lists the venue as 'Serves meat, vegan options available.'
Menu marks dishes with (G) for gluten-containing items; no dedicated gluten-free kitchen or fryer mentioned. Shared kitchen with cross-contamination risk.
Listed on Guide Celiac as a member of IG Zöliakie (Swiss coeliac society). Staff described as competent for gluten-free guests. No evidence of dedicated equipment, marked menu, or accredited certification from a recognised body. Structural details are absent, so safety relies on staff accommodation.