69 Zürich restaurants rated for vegetarian, vegan, gluten and dairy-free, every tier backed by cited sources.
Venue is part of the Hiltl chain, the world's first vegetarian restaurant. All sources identify it as vegetarian. No meat or fish on premises.
Mohini operates as an exclusively vegetarian venue. The kitchen is lacto-vegetarian, meaning no meat, poultry, or fish is used.
The Lintheschergasse branch operates a fully vegan kitchen, with all dishes plant-based as confirmed by multiple HappyCow reviews and the venue's own branding.
The kitchen is 100% vegetarian. No meat or fish are kept on the premises.
100% dedicated gluten-free kitchen – the owner states the venue produces 'dedicated gluten-free food and nothing else'.
Hiltl Sihlpost is a dedicated vegetarian restaurant with no meat on the premises, holding the Guinness World Record as the oldest continuously open vegetarian restaurant.
All food served is vegan or vegetarian; the premises contain no meat or fish. The kitchen is built exclusively for vegetarian cooking.
The venue's own website states 'rein pflanzenbasierte Gerichte' (purely plant-based dishes), which means it is a dedicated vegetarian kitchen. HappyCow also lists the venue as a vegetarian restaurant.
A celiac blogger source states that Haus Hiltl is widely recognised as the oldest vegan restaurant in the world.
Klara's kitchen serves only plant-based food. No meat, fish, or poultry is kept on the premises. Cow's milk is available, though this does not affect the restaurant's suitability for vegetarian diners.
All branches operate as plant-based or vegetarian kitchens; no meat is used in any location. The HappyCow category for Maschinenstraße is listed as 'Vegetarian', while the other two branches are classified as 'Vegan'.
HappyCow lists Vegi under the category Vegan Restaurant, designating it a fully vegan establishment.
The venue describes itself as a 'Veganes Bio-Restaurant' (vegan organic restaurant) on all official pages; as a fully vegan kitchen, no animal products are used, making it structurally safe for vegan diets.
According to HappyCow, the Lintheschergasse location is a fully vegan restaurant, with reviews describing it as either 'All vegan' or '99% vegan'. The venue's own website calls the food plant-based.
Anoah operates a kitchen that is 100% plant-based. Every dish on the menu is vegan. No animal products are kept on the premises.
The venue operates as a 100% plant-based establishment with a fully vegan kitchen, meaning no animal products are kept on the premises.
Tibits is a 100 percent vegetarian restaurant with no meat or fish on the premises and a dedicated kitchen. The menu is all-vegetarian by concept.
Bakery Bakery is Switzerland's first fully vegan bakery chain (since 2019). The official website states 'die erste vegane Bäckerei der Schweiz' and all products are described as vegan.
The kitchen operates on a 100% vegetarian basis, and the venue is explicitly a vegetarian bistro serving only vegetarian and vegan dishes, with no meat kept on the premises.
Granò operates a 100% dedicated gluten-free kitchen, with a complete ban on any gluten-containing ingredients. All equipment and ovens are reserved exclusively for gluten-free use.
The owner states that "our kitchen and every product in our Bistro is 100% gluten free, without any cross-contamination." The official menu describes Libera as entirely gluten-free.
The venue operates as a fully vegan brunch buffet.
Community reports describe a gluten-free menu with marked items including pizza, pasta, dessert, seafood, fries, and gelato. Staff are described as knowledgeable and attentive.
The Atly community guide states that Swiss Chuchi provides a separate gluten-free menu along with allergen details and gluten-free bread.