69 Zürich restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
Venue is part of the Hiltl chain, the world's first vegetarian restaurant. All sources identify it as vegetarian. No meat or fish on premises.
Mohini operates as an exclusively vegetarian venue. The kitchen is lacto-vegetarian, meaning no meat, poultry, or fish is used. Confirmation of 100% vegetarian cooking comes from the official site, HappyCow, and the menu. The kitchen is structurally dedicated to vegetarian preparation.
The Lintheschergasse branch operates a fully vegan kitchen, with all dishes plant-based as confirmed by multiple HappyCow reviews and the venue's own branding. No animal products are kept on site, making it effectively a dedicated vegan kitchen. Menu items are clearly labeled.
The kitchen is 100% vegetarian. No meat or fish are kept on the premises. The homepage includes the statement 'Wir verzichten bewusst vollständig auf Fleisch und Fisch', and the venue appears on many listings as vegetarian. This structural guarantee means the restaurant is verifiably safe for vegetarian diners.
100% dedicated gluten-free kitchen – the owner states the venue produces 'dedicated gluten-free food and nothing else'. The Atly listing labels it '100% Dedicated Gluten-Free' and a community member quotes the owner confirming zero gluten on premises. No shared equipment or cross-contamination risk.
Hiltl Sihlpost is a dedicated vegetarian restaurant with no meat on the premises, holding the Guinness World Record as the oldest continuously open vegetarian restaurant. All dishes are vegetarian, with clear labeling for vegan options, and multiple sources confirm the 100% vegetarian kitchen.
All food served is vegan or vegetarian; the premises contain no meat or fish. The kitchen is built exclusively for vegetarian cooking. HappyCow marks both locations as 'Vegan', and Wanderlog identifies the restaurant as vegetarian. Staff understand plant-based diets well.
The venue's own website states 'rein pflanzenbasierte Gerichte' (purely plant-based dishes), which means it is a dedicated vegetarian kitchen. HappyCow also lists the venue as a vegetarian restaurant. Since all dishes are plant-based, vegetarian needs are accommodated fully and without risk.
A celiac blogger source states that Haus Hiltl is widely recognised as the oldest vegan restaurant in the world. The venue's own website, hiltl.ch, presents it as a vegetarian restaurant since 1898 with a strong plant-based focus. The combination of the venue's historical identity as a vegan restaurant and the blogger's corroboration supports a dedicated vegan kitchen.
Klara's kitchen serves only plant-based food. No meat, fish, or poultry is kept on the premises. Cow's milk is available, though this does not affect the restaurant's suitability for vegetarian diners.
All branches operate as plant-based or vegetarian kitchens; no meat is used in any location. The HappyCow category for Maschinenstraße is listed as 'Vegetarian', while the other two branches are classified as 'Vegan'. Multiple reviews confirm the absence of meat. Dairy products appear in some branches, which makes those locations suitable for vegetarians. The kitchen is effectively 100% vegetarian.
HappyCow lists Vegi under the category Vegan Restaurant, designating it a fully vegan establishment. A similar-named outlet carries the note that all items are vegan except for aryan yogurt drink, though for Vegi itself the category is Vegan and no non-vegan items are mentioned. No source confirms a dedicated vegan kitchen or any accreditation.
The venue describes itself as a 'Veganes Bio-Restaurant' (vegan organic restaurant) on all official pages; as a fully vegan kitchen, no animal products are used, making it structurally safe for vegan diets.
According to HappyCow, the Lintheschergasse location is a fully vegan restaurant, with reviews describing it as either 'All vegan' or '99% vegan'. The venue's own website calls the food plant-based. The Maschinenstr branch began offering some dairy pastries in 2025, but those items are clearly marked, and the main menu remains vegan. The restaurant has no certification, but the kitchen at the primary Lintheschergasse location is structurally vegan, meaning no animal products are kept on the premises.
Anoah operates a kitchen that is 100% plant-based. Every dish on the menu is vegan. No animal products are kept on the premises. This has been confirmed by HappyCow, which applies a Vegan tag and draws on multiple reviews, as well as by TasteMatch and Zurich.com.
The venue operates as a 100% plant-based establishment with a fully vegan kitchen, meaning no animal products are kept on the premises. This status is confirmed by the venue's own website, HappyCow (which gives it 5.0 stars based on 138 reviews), and a dedicated vegan travel blog. Because no animal-derived ingredients are present, cross-contamination with non-vegan items is structurally impossible.
Tibits is a 100 percent vegetarian restaurant with no meat or fish on the premises and a dedicated kitchen. The menu is all-vegetarian by concept. Multiple sources confirm this, including the venue's own positioning, HappyCow, and Lunchgate.
Bakery Bakery is Switzerland's first fully vegan bakery chain (since 2019). The official website states 'die erste vegane Bäckerei der Schweiz' and all products are described as vegan. This is a 100% dedicated vegan kitchen — no animal products on premises.
The kitchen operates on a 100% vegetarian basis, and the venue is explicitly a vegetarian bistro serving only vegetarian and vegan dishes, with no meat kept on the premises.
Granò operates a 100% dedicated gluten-free kitchen, with a complete ban on any gluten-containing ingredients. All equipment and ovens are reserved exclusively for gluten-free use. Specialised training is provided to every staff member. The owner has coeliac disease. Every dish on the menu displays a 'glutenfrei' icon. Multiple independent sources confirm that the restaurant is a safe haven for coeliacs and presents no cross-contamination risk.
The owner states that "our kitchen and every product in our Bistro is 100% gluten free, without any cross-contamination." The official menu describes Libera as entirely gluten-free. FindMeGlutenFree lists it as "dedicated gluten-free," and multiple coeliac reviewers have reported no symptoms.
The venue operates as a fully vegan brunch buffet. The venue's website, veganbrunch.ch, states 'Und das alles vegan' and describes the menu with plant-based terms such as scrambled tofu, carrot lax, and maple syrup sweetening. HappyCow places it in the 'Vegan' category. The entire offering is structurally vegan, with no non-vegan ingredients present on the premises.
Community reports describe a gluten-free menu with marked items including pizza, pasta, dessert, seafood, fries, and gelato. Staff are described as knowledgeable and attentive. A dedicated gluten-free pasta pot is reported, but fryer dedication is disputed, with one review stating a dedicated fryer and another stating none. Atly lists the venue as accommodating with some cross-contamination risk. The venue is not a dedicated gluten-free kitchen and has no formal accreditation. One Atly user reported a bad allergic reaction after eating gluten-free pasta.
The Atly community guide states that Swiss Chuchi provides a separate gluten-free menu along with allergen details and gluten-free bread. The guide describes the restaurant as "very accommodating with gluten-free options." The venue's own website does not mention gluten-free offerings. No accreditation from a recognised coeliac society is cited. The kitchen is not dedicated gluten-free. The menu includes many gluten-containing dishes such as fondue with bread, raclette, and Zürcher Geschnetzeltes with Rösti. The structural evidence indicates a marked menu with aware staff operating in a shared kitchen, a setup consistent with Tier C.