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Co Chin Chin
The Co Chin Chin Brasserie branch has a dedicated gluten-free menu with a very large selection, and staff are trained to handle coeliac requests. The Guide Celiac listing (a Swiss coeliac directory) describes the menu as gluten-free and staff as knowledgeable. However, there is no mention of a dedicated fryer or kitchen, and the venue is not a 100% gluten-free kitchen. The other Co Chin Chin branch (Cuisine) is not covered by this source. A single HappyCow review mentions 'gluten free options for celliac people' at the Cuisine branch, but this is a passing mention from a non-coeliac diner.
| Mon | 11:00 – 23:00 |
| Tue | 11:00 – 23:00 |
| Wed | 11:00 – 23:00 |
| Thu | 11:00 – 23:00 |
| Fri | 11:00 – 23:00 |
| Sat | 11:00 – 23:00 |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
The Co Chin Chin Brasserie branch has a dedicated gluten-free menu with a very large selection, and staff are trained to handle coeliac requests. The Guide Celiac listing (a Swiss coeliac directory) describes the menu as gluten-free and staff as knowledgeable. However, there is no mention of a dedicated fryer or kitchen, and the venue is not a 100% gluten-free kitchen. The other Co Chin Chin branch (Cuisine) is not covered by this source. A single HappyCow review mentions 'gluten free options for celliac people' at the Cuisine branch, but this is a passing mention from a non-coeliac diner.
Cited references
Vegan
confidence 0.70 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Both HappyCow listings and multiple reviews confirm that the Brasserie branch has many clearly labelled vegan options (including Planted pulled pork, summer rolls, curry, desserts) and the Cuisine branch has several dishes that can be made vegan upon request. The Brasserie menu marks vegan dishes clearly. Staff are described as accommodating. However, the Cuisine branch has a known issue with fish sauce in 'vegetarian' dishes, requiring diners to explicitly request vegan preparation. No dedicated vegan kitchen or fryer is mentioned.
Cited references
Vegetarian
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The Cuisine branch has a 'vegetarian' section on the menu, but multiple reviews (including one with a photo of the menu) warn that dishes marked with an asterisk contain fish sauce, which is not vegetarian. The Brasserie branch is not specifically reviewed for vegetarian options. Diners must explicitly ask for vegetarian preparation and confirm no fish sauce. This is a significant cross-contamination risk for strict vegetarians.
Honest caveat: Vegetarian dishes at the Cuisine branch may contain fish sauce unless specifically requested otherwise.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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