Co Chin Chin

The Brasserie branch offers many clearly labelled vegan options, including Planted pulled pork, summer rolls, curry, and desserts. The Cuisine branch has several dishes that can be made vegan upon request. Staff are described as accommodating. However, the Cuisine branch has a known issue with fish sauce in 'vegetarian' dishes, so diners must explicitly request vegan preparation. No dedicated vegan kitchen or fryer is noted.

Co Chin Chin Brasserie offers a dedicated gluten-free menu with a very large selection. Staff are trained to handle coeliac requests. According to the Guide Celiac listing, a Swiss coeliac directory, the menu is described as gluten-free and staff as knowledgeable. The listing does not mention a dedicated fryer or kitchen, and the venue is not a 100% gluten-free kitchen. The other Co Chin Chin branch, Cuisine, is not covered by this source. A single HappyCow review mentions 'gluten free options for celliac people' at the Cuisine branch, but this is a passing mention from a non-coeliac diner.

At the Cuisine branch, the menu includes a vegetarian section. Multiple reviews, one accompanied by a photo of the menu, point out that dishes marked with an asterisk contain fish sauce, which is not vegetarian. The Brasserie branch lacks specific reviews for vegetarian options. Diners must explicitly ask for vegetarian preparation and confirm the absence of fish sauce. This presents a significant cross-contamination risk for strict vegetarians.