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Don Weber
Venue offers a dedicated gluten-free menu PDF and states 'almost all dishes can be made gluten-free on request'. Guide Celiac listing highlights membership in IG Zöliakie (Swiss coeliac society) and praises competent staff, but no dedicated fryer or prep area is mentioned. Shared kitchen is implied by 'auf Wunsch' language.
| Mon | Closed |
| Tue | 11:00 – 14:00, 16:00 – 24:00 |
| Wed | 11:00 – 14:00, 16:00 – 24:00 |
| Thu | 11:00 – 14:00, 16:00 – 24:00 |
| Fri | 11:00 – 14:00, 16:00 – 24:00 |
| Sat | 16:30 – 24:00 |
| Sun | 16:30 – 24:00 |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Venue offers a dedicated gluten-free menu PDF and states 'almost all dishes can be made gluten-free on request'. Guide Celiac listing highlights membership in IG Zöliakie (Swiss coeliac society) and praises competent staff, but no dedicated fryer or prep area is mentioned. Shared kitchen is implied by 'auf Wunsch' language.
Cited references
Dairy-free
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Venue's own site mentions a 'gluten- und laktosefreie Spezialkarte' (gluten- and lactose-free special menu), indicating some accommodation for dairy-free, but no details on dedicated equipment or training.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →