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SearchZürichBadenerstrasse 298

Granò - La Pizzeria 100% Glutenfree restaurant in Badenerstrasse 298
Granò - La Pizzeria 100% Gluten-free · Google Places

Granò - La Pizzeria 100% Glutenfree

100% dedicated gluten-free kitchen with a complete ban on gluten-containing ingredients. Kitchen equipment and ovens are exclusively for gluten-free preparation. All staff receive specialised training. The owner has coeliac disease. Menu displays a 'glutenfrei' icon on every dish. Multiple independent sources confirm it is a safe haven for coeliacs with no cross-contamination risk.

AddressBadenerstrasse 298, 8004 Zürich, Switzerland
CuisinePizza
Price€€€
Hours
MonClosed
Tue5:30–9:30PM
Wed5:30–9:30PM
Thu5:30–9:30PM
Fri5:30–9:30PM
Sat5:30–9:30PM
SunClosed
Websitewww.gra-no.ch/
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% dedicated gluten-free kitchen with a complete ban on gluten-containing ingredients. Kitchen equipment and ovens are exclusively for gluten-free preparation. All staff receive specialised training. The owner has coeliac disease. Menu displays a 'glutenfrei' icon on every dish. Multiple independent sources confirm it is a safe haven for coeliacs with no cross-contamination risk.

dedicated kitchendedicated fryermarked menustaff trained

Cited references

[1] blogGerman , gra-no.chVenue's own website: 100% gluten-free kitchen, coeliac owner, allergen icons per dish (glutenfrei, milchfrei, vegan, vegetarisch), lactose-free and vegan cheese options, pizza base contains gluten-free wheat starch – alternative requires 2 days notice.fetched 2026-05-23[2] blogGranò - La Pizzeria 100% Gluten-free - Gluten-Free Restaurant in Zürich , atly.comAtly listing: 100% dedicated gluten-free, safe haven for celiacs, glowing community quotes.fetched 2026-05-23[3] blogGranò - La Pizzeria 100% Gluten-free, Zurich, Switzerland - Reviews, Ratings, Tips and Why You Should Go – Wanderlog , wanderlog.comWanderlog 4.9/5 from 177 reviews; reviewers note 'certified gluten free', staff attentive to severe allergies and modify ingredients.fetched 2026-05-23[4] blogGranò - Gluten-Free - Zurich , happyceliac.comHappy Celiac: listed as 100% gluten-free; address and phone only.fetched 2026-05-23[5] blogGluten-Free Pizza in Zurich: Top Spots to Try in Switzerland (2025 Guide) - The Gluten Free Podcast , theglutenfreepodcast.comThe Gluten Free Podcast: describes Granò as fully gluten-free, 100% dedicated kitchen, vegan cheese available, no cross-contamination risk.fetched 2026-05-23[6] blogTop 50 Gluten-Free Cafes to Explore in Switzerland , atly.comAtly 'Top 50 Gluten-Free Cafes in Switzerland': #1, 100% dedicated GF, safe for celiacs.fetched 2026-05-23[7] blogTop 50 Gluten-Free Places Across Zürich , atly.comAtly 'Top 50 Gluten-Free Places Across Zürich': #1, 100% dedicated GF, same safe-haven description.fetched 2026-05-23

Vegan

confidence 0.80 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu is marked with a 'vegan' icon per dish. Vegan cheese option (+3 CHF) is available for all pizzas. The kitchen is shared and many toppings include non-vegan items (cheese, meat). Vegan diners should verify cross-contamination with staff.

marked menu

Vegetarian

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu is marked with a 'vegetarian' icon per dish. Several pizzas and starters are vegetarian. The kitchen is shared and meat toppings are present. Cross-contamination is possible.

marked menu

Dairy-free

confidence 0.80 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Menu is marked with a 'milchfrei' (dairy-free) icon per dish. Lactose-free mozzarella is available as a +1.50 CHF option, and vegan cheese as a +3 CHF option. However, the kitchen is shared and dairy ingredients (mozzarella, cheeses) are used on most pizzas. Cross-contamination is possible for dairy-sensitive diners.

marked menu

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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