grepery

confidence 0.65 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

The menu is predominantly crêpe-based with many vegetarian options clearly marked. The kitchen is shared with meat-based fillings (non-veg category on HappyCow), but vegetarian items are well-identified. Staff can accommodate.

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Vegan options are labelled on the menu and crêpes can be made vegan upon request. The venue offers a buckwheat batter as a vegan alternative. However, the kitchen is not dedicated and shares equipment with non-vegan items (eggs, dairy in standard batters). Cross-contamination risk is acknowledged.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

A buckwheat batter is offered as a 'glutenarme' (low-gluten) alternative, not a fully gluten-free option. The venue does not claim a dedicated gluten-free kitchen or fryer. Cross-contamination is likely given shared preparation surfaces. Coeliac diners should exercise caution and discuss needs directly with staff.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

A 'laktosefreie' (lactose-free) buckwheat batter is mentioned as an alternative. No dedicated dairy-free preparation area or equipment is indicated. Dairy is present in standard batters and many fillings. Accommodation is available on request but cross-contamination risk exists.