grepery

The menu focuses on crêpes and clearly marks many vegetarian choices. While the kitchen is shared with meat-based fillings (designated non-veg by HappyCow), the vegetarian items are well identified. Staff can accommodate.

The menu labels vegan options, and crêpes can be made vegan upon request. A buckwheat batter is available as a vegan alternative. The kitchen is not dedicated and shares equipment with non-vegan items, including eggs and dairy found in standard batters. Cross-contamination risk is acknowledged.

A buckwheat batter is offered as a 'glutenarme' (low-gluten) alternative, not a fully gluten-free option. The venue does not claim a dedicated gluten-free kitchen or fryer. Cross-contamination is likely given shared preparation surfaces. Coeliac diners should exercise caution and discuss needs directly with staff.

The restaurant offers a 'laktosefreie' (lactose-free) buckwheat batter as an alternative. Standard batters and many fillings contain dairy. No dedicated dairy-free preparation area or equipment is indicated. Accommodation is available on request, though cross-contamination risk exists.