Klara's kitchen

confidence 0.80 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

All food is plant-based; no meat, fish, or poultry on premises. Cow's milk is available but does not affect vegetarian suitability.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

HappyCow-listed as vegan, but cow's milk is kept on premises and available if asked; food is all vegan but dairy is present for coffee. Staff are knowledgeable.

confidence 0.70 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Food is dairy-free except for optional cow's milk kept on premises; menu is vegan-marked but shared milk poses cross-contamination risk.

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Wanderlog claims all meals are gluten-free, but no dedicated gluten-free kitchen or accreditation; other sources do not corroborate. Staff can accommodate.