Klara's kitchen

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

All food served is vegan/vegetarian; no meat or fish is on the premises. The kitchen is structurally dedicated to vegetarian cuisine. HappyCow tags both branches as 'Vegan', and Wanderlog lists it as a vegetarian restaurant. Staff are knowledgeable about plant-based diets.

confidence 0.80 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

HappyCow categorises both branches as 'Vegan', and most dishes are plant-based. Multiple reviews state 'Everything is vegan' or that the venue 'has gone fully vegan'. However, cow's milk is kept on the premises and offered as the default option for coffee, and the take-away listing confirms milk is available on request. This means the kitchen is not 100% dedicated vegan, and cross-contamination risk exists for strict ethical vegans. Staff are described as knowledgeable about vegan options.

Honest caveat: Cow's milk is kept on the premises and offered as the default choice for coffee, so the venue is not 100% vegan despite being listed as vegan.

confidence 0.65 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The Wanderlog About section describes the cuisine as having a 'gluten-free composition', and Wanderlog includes Klara's kitchen in its list of best gluten-free restaurants in Zurich. Multiple Google reviews mention gluten-free options. However, there is no evidence of a dedicated gluten-free kitchen, formal certification, or a marked menu with per-dish GF symbols. Staff are noted as friendly and accommodating to dietary restrictions, but cross-contamination risk cannot be ruled out.

confidence 0.70 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Both HappyCow listings and the Wanderlog page explicitly state 'Doesn't use refined sugar' or 'No white sugar'. This is a stated policy, not a structural dedicated kitchen or marked menu. For individuals with sugar intolerance, this is a positive practice but cross-contamination from naturally occurring sugars or alternative sweeteners is not addressed.