
kookoo
Reported gluten-free menu via FindMeGlutenFree with a coeliac reviewer stating 'all is glutenfree', but the venue's own menu does not mark GF and the listing warns it is not a dedicated gluten-free facility. Shared kitchen with potential cross-contamination risk.
| Mon | 11am to 10pm |
| Tue | 11am to 10pm |
| Wed | 11am to 10pm |
| Thu | 11am to 10pm |
| Fri | 11am to 10pm |
| Sat | 11am to 10pm |
| Sun | 11am to 10pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 60% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Reported gluten-free menu via FindMeGlutenFree with a coeliac reviewer stating 'all is glutenfree', but the venue's own menu does not mark GF and the listing warns it is not a dedicated gluten-free facility. Shared kitchen with potential cross-contamination risk.
Vegan
confidence 75% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Official menu explicitly labels three stews as 'vegan'. FindMeGlutenFree confirms vegan options. Shared kitchen with non-vegan items (meat stews, yogurt dips), so cross-contamination risk exists.
Cited references
Nut-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Menu includes walnut salad and spinach dip containing walnuts. No nut-free protocol or marked menu. Staff may accommodate but risk of cross-contamination in shared kitchen.
Dairy-free
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Menu includes yogurt-based dips (cucumber, eggplant, spinach) containing dairy. Dairy-free options exist (vegan stews) but no marked dairy-free section. Shared kitchen with cross-contamination risk.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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