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SearchZürichGlockengasse 8

Neue Taverne restaurant in Glockengasse 8
Neue Taverne · Google Places

Neue Taverne

Venue's website claims 'rein pflanzenbasierte Gerichte', indicating a fully vegan kitchen. HappyCow confirms vegan-friendly with a separate vegan menu and marks items with 'v' on the menu. Some older reviews mention the venue is mostly vegetarian, but the current website points to a fully vegan operation.

AddressGlockengasse 8, 8001 Zürich, Switzerland
CuisineVegetarian
Price€€€
Hours
Mon12:00–14:00 & 18:00–23:30
Tue12:00–14:00 & 18:00–23:30
Wed12:00–14:00 & 18:00–23:30
Thu12:00–14:00 & 18:00–23:30
Fri12:00–14:00 & 18:00–23:30
Sat12:00–15:00 & 18:00–23:30
SunClosed
Websiteneuetaverne.ch/
Last verified

Per-allergen evidence

Vegan

confidence 0.75 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Venue's website claims 'rein pflanzenbasierte Gerichte', indicating a fully vegan kitchen. HappyCow confirms vegan-friendly with a separate vegan menu and marks items with 'v' on the menu. Some older reviews mention the venue is mostly vegetarian, but the current website points to a fully vegan operation.

dedicated kitchenmarked menustaff trained

Vegetarian

confidence 0.80 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Venue's own website states 'rein pflanzenbasierte Gerichte' (purely plant-based dishes), making it a dedicated vegetarian kitchen. HappyCow also lists the venue as a vegetarian restaurant. All dishes are plant-based, so vegetarian is fully accommodated with no risk.

dedicated kitchen

Coeliac · Gluten-free

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Gluten-free is available on request. Atly lists the venue as 'Accommodating gluten-free' with trained staff but warns of some risk of cross-contamination. No dedicated gluten-free kitchen or marked menu is evident from other sources.

staff trainedadvance notice required

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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