Restaurant Enja
Atly lists Enja as 'Accommodating Gluten-Free' with a separate area for safe GF preparation, trained staff, and clearly marked GF options. HappyCow tags it 'Gluten-free' and community reviewers note GF options on the menu. The venue also provides a PDF allergen list. However, the kitchen is shared (meat/fish dishes are prepared on open fire), cross-contamination risk is acknowledged, and community feedback is mixed (3 positive, 2 unsure about safety). No formal coeliac accreditation is reported.
| Mon | 07:00–23:00 |
| Tue | 07:00–23:00 |
| Wed | 07:00–23:00 |
| Thu | 07:00–23:00 |
| Fri | 07:00–23:00 |
| Sat | 07:00–24:00 |
| Sun | Closed |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Atly lists Enja as 'Accommodating Gluten-Free' with a separate area for safe GF preparation, trained staff, and clearly marked GF options. HappyCow tags it 'Gluten-free' and community reviewers note GF options on the menu. The venue also provides a PDF allergen list. However, the kitchen is shared (meat/fish dishes are prepared on open fire), cross-contamination risk is acknowledged, and community feedback is mixed (3 positive, 2 unsure about safety). No formal coeliac accreditation is reported.
Cited references
Vegan
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Multiple HappyCow reviewers confirm 'clearly marked vegan dishes' (5+ vegan mains, aquafaba meringue, soy tartare). The official site promotes 'vegane Köstlichkeiten'. However, the open kitchen also prepares meat, fish, bone marrow, and veal, and a reviewer reported once being served vegetarian instead of vegan. Staff check vegan requests but cross-contamination risk exists in the shared kitchen.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The venue offers 'vegetarische und vegane Köstlichkeiten' per its own site, and HappyCow tags include 'Lacto, Ovo'. Vegetarian options are clearly available and marked, but the menu also prominently features meat, fish, and bone marrow prepared in the same open kitchen. Cross-contamination is possible and no dedicated vegetarian prep area is reported.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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