Restaurant Enja

Atly lists Enja as 'Accommodating Gluten-Free' with a separate area for safe GF preparation, trained staff, and clearly marked GF options. HappyCow tags it 'Gluten-free' and community reviewers note GF options on the menu. The venue also provides a PDF allergen list. However, the kitchen is shared (meat/fish dishes are prepared on open fire), cross-contamination risk is acknowledged, and community feedback is mixed (3 positive, 2 unsure about safety). No formal coeliac accreditation is reported.

Multiple HappyCow reviewers confirm 'clearly marked vegan dishes' (5+ vegan mains, aquafaba meringue, soy tartare). The official site promotes 'vegane Köstlichkeiten'. However, the open kitchen also prepares meat, fish, bone marrow, and veal, and a reviewer reported once being served vegetarian instead of vegan. Staff check vegan requests but cross-contamination risk exists in the shared kitchen.

The venue describes its offerings as 'vegetarische und vegane Köstlichkeiten' per its own site. HappyCow tags the venue with 'Lacto, Ovo'. Vegetarian options are clearly available and marked on the menu. The menu also prominently features meat, fish, and bone marrow prepared in the same open kitchen. Cross-contamination is possible, and no dedicated vegetarian prep area is reported.