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Roots
Lintheschergasse branch operates as a fully vegan kitchen with all-plant-based dishes; confirmed by multiple HappyCow reviews and the venue's own branding. No animal products on site, effectively a dedicated vegan kitchen. Menu items are clearly labeled.
| Mon | 7:30am-8:00pm |
| Tue | 7:30am-8:00pm |
| Wed | 7:30am-8:00pm |
| Thu | 7:30am-8:00pm |
| Fri | 7:30am-8:00pm |
| Sat | 9:00am-5:00pm |
| Sun | 10:00am-4:00pm |
Per-allergen evidence
Vegan
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Lintheschergasse branch operates as a fully vegan kitchen with all-plant-based dishes; confirmed by multiple HappyCow reviews and the venue's own branding. No animal products on site, effectively a dedicated vegan kitchen. Menu items are clearly labeled.
Cited references
Dairy-free
confidence 0.80 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The Lintheschergasse venue is fully vegan, meaning no dairy ingredients are used anywhere in the kitchen. This is verified by multiple reviews and the HappyCow listing category.
Cited references
Egg-free
confidence 0.80 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The Lintheschergasse branch is entirely plant-based, so eggs are not used in any dishes. The kitchen is dedicated to vegan food with no egg products on site.
Cited references
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Offers a large selection of gluten-free options but uses shared fryer/prep areas; no gluten-free bread available. Staff can advise on allergens, and the menu is well labeled. Cross-contamination risk is acknowledged.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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