Soul St. | FIVE Zurich
The menu marks dishes with (G) for gluten-containing items.
Per-allergen evidence
The menu marks dishes with (G) for gluten-containing items. No dedicated gluten-free kitchen or fryer is mentioned, and the shared kitchen carries a risk of cross-contamination.
Menu items marked (VG) are vegan; several such options appear on the menu. The kitchen is shared, with no dedicated vegan preparation area.
Menu items marked with (V) are vegetarian; multiple vegetarian options are available. The kitchen is shared, with no dedicated vegetarian area.
The menu marks dishes containing nuts with an (N), such as the Samosa Chana Chaat and Lamb Biryani. The kitchen is shared, so cross-contamination remains possible.
Dairy-containing dishes are marked with a (D) on the menu, and many items contain dairy. The kitchen is shared, with no dedicated dairy-free area.
The menu indicates shellfish-containing dishes with an (S), as in the Spanish Crispy Boquerones and the Street Thai Papaya Salad. The kitchen is shared.
The menu marks halal dishes with an (H) next to the Chicken Tikka Masala, Lamb Biryani, Chicken Fajitas, and Black Angus Rib-Eye. The restaurant does not have a dedicated halal kitchen; it uses shared facilities.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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