The Bite

confidence 0.60 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The venue offers gluten-free buns and is described as 'accommodating gluten-free' by the atly.com community, but the same source explicitly states 'French fries are not suitable for celiacs due to shared fryer contamination' and notes 'Some risk of cross-contamination'. The official menu does not mark GF items. No dedicated kitchen, fryer, or accreditation is mentioned. Staff are reported as trained, but the shared fryer and acknowledged cross-contamination risk place this at Tier D.

confidence 0.55 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The official menu states 'The Classic and the Brooklyn Heights are available as vegan options' and notes 'we have great veggie & vegan options'. However, there is no dedicated prep area, no marked menu for vegan items, and no accreditation. The menu mentions shared fryers for sides. This indicates a shared kitchen with some vegan options but no structural separation, consistent with Tier D.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

The menu lists vegetarian burger options (halloumi cheese or portobello mushroom) and states 'we have great veggie & vegan options'. No dedicated kitchen, no marked menu, and shared fryers are used. This is a shared kitchen with vegetarian options available, consistent with Tier D.