The South Indian - Vegetarian Restaurant

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The restaurant operates a 100% vegetarian kitchen (no meat or fish on premises) per its own website and HappyCow listing. The homepage states 'Wir verzichten bewusst vollständig auf Fleisch und Fisch' and the venue is categorised as vegetarian on HappyCow. This structural guarantee makes it verifiably safe for vegetarian diners.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Wanderlog mentions 'gluten-free options' on the menu, but no further details are available from the sources. There is no evidence of a dedicated fryer, separate preparation area, or staff training for coeliac safety. Cross-contamination risk is unaddressed. Accommodation is likely available on request but requires thorough questioning.

confidence 0.60 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

The restaurant offers many vegan options and dishes are marked 'vegan' on the menu, but multiple independent reviews on HappyCow report incorrect labelling: a Gobi 65 labelled vegan came with a cow milk yoghurt sauce, and a butter naan labelled vegan in the physical menu is made with non-vegan butter. Staff are willing to answer questions, but the inconsistent labelling means quality varies by dish and shift. Cross-contamination with dairy is possible.