
Tibits
100% vegetarian restaurant — no meat or fish on the premises, dedicated kitchen. Menu is all-vegetarian by concept. Confirmed by multiple sources including the venue's own positioning, HappyCow, and Lunchgate.
| Mon | 6:30AM–10:30PM |
| Tue | 6:30AM–10:30PM |
| Wed | 6:30AM–10:30PM |
| Thu | 6:30AM–10:30PM |
| Fri | 6:30AM–11:30PM |
| Sat | 8AM–11:30PM |
| Sun | 9AM–10:30PM |
Per-allergen evidence
Vegetarian
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegetarian restaurant — no meat or fish on the premises, dedicated kitchen. Menu is all-vegetarian by concept. Confirmed by multiple sources including the venue's own positioning, HappyCow, and Lunchgate.
Cited references
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Many buffet dishes are gluten-free, marked with a lettering system on the menu, and a coeliac guest reports good variety and clear allergen labels. However, the shared buffet format poses significant cross-contamination risk (warned by a coeliac diner). No formal coeliac accreditation.
Cited references
Vegan
confidence 0.75 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Buffet is largely vegan (∼80%) with clear per-dish labelling (vegan symbols). Tuesdays are 100% vegan. However, it is a shared self-service buffet with non-vegan items (cheese, eggs) present, so cross-contamination risk exists. No dedicated vegan prep area or fryer.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →