Café Muskaria

The menu marks gluten-free items clearly, including a dedicated 'Pasteleria sin gluten' section. Sandwiches are served on gluten-free bread, and one dessert is labelled 'apto para celiacos'. Staff ask you to indicate if you are coeliac when ordering. No details on kitchen separation or dedicated fryers are available, so cross-contact risk is unconfirmed. Call ahead if you need strict avoidance.

A few items are labelled 'sin lactosa' (lactose-free), and plant-based milk (notmilk) is offered for coffees. However, the 'glutenfree & S/azúcar' cheesecake contains lactose, and the matcha latte uses dairy cream. The menu isn't consistently dairy-free. Best to discuss your needs with the staff.

Limited information: we researched Café Muskaria across 6 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

Limited information: we researched Café Muskaria across 6 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

One dessert, the raspberry cheesecake, is labelled sugar-free ('S/azúcar'). That is the only sugar-free mention. No further information is provided on how the kitchen handles sugar-free requests.