La Comarca Celiaca
Barrio BrasilLa Comarca Celiaca operates a 100% gluten-free kitchen; the owner is celiac and staff confirm no gluten anywhere on site. A dedicated fryer is used for items like fries and empanadas.
23 San Bernardo restaurants rated for gluten, every tier backed by cited sources.
La Comarca Celiaca operates a 100% gluten-free kitchen; the owner is celiac and staff confirm no gluten anywhere on site. A dedicated fryer is used for items like fries and empanadas.
Bar Italia's own menu and website claim the kitchen is 100% gluten-free, with every menu item marked GF. The restaurant states it provides a cross-contamination-free environment.

This sushi restaurant operates a 100% gluten-free kitchen, meaning no gluten-containing ingredients are allowed on premises.

The menu marks gluten-free items clearly, including a dedicated 'Pasteleria sin gluten' section. Sandwiches are served on gluten-free bread, and one dessert is labelled 'apto para celiacos'.

Reported as a dedicated gluten-free bakery and cafe by multiple reviewers on FindMeGlutenFree, but a single coeliac reviewer reports getting sick after eating here.
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