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Bogotá
Cl 20 #6-35
GOVINDA'S restaurant in Cl 20 #6-35
Maynard Dodson · Google Places

GOVINDA'S

The restaurant is confirmed by all sources to be purely vegetarian.

GF·CoeliacB
VeganA
VegA+
DairyB
EggA
SoyC
ShellA+
HalalC
KosherC
FODMAPC
SugarC
PescA+
KetoC
AddressCl 20 #6-35, Bogotá, Colombia
CuisineVegetarian
Price
Hours
Mon12:00 to 5:00 PM
Tue12:00 to 5:00 PM
Wed12:00 to 5:00 PM
Thu12:00 to 5:00 PM
Fri12:00 to 5:00 PM
Sat12:00 to 5:00 PM
Sun12:00 to 5:00 PM
Last verified

Per-allergen evidence

Vegetarian

A+
confidence 90%
Verifiably safe ·what tier A+ means

The restaurant is confirmed by all sources to be purely vegetarian. The Houston location explicitly states no garlic, onions, or mushrooms, and serves sattvic food. The Bangkok location is a pure vegetarian and vegan restaurant. The New Delhi location is a purely vegetarian restaurant. The Brooklyn location is 100 percent pure vegetarian, with no meat, fish, eggs, or onion and garlic. The Sydney location is a vegetarian restaurant. The Mauritius product listing is for vegan meat. Across all locations, the venue is structurally vegetarian by design.

dedicated kitchen

Shellfish-free

A+
confidence 90%
Verifiably safe ·what tier A+ means

All sources confirm the venue is a purely vegetarian restaurant. The Houston location explicitly states 'No Garlic, Onions and Mushrooms' and serves sattvic food, while the Bangkok location is a 'pure vegetarian and vegan restaurant'. The New Delhi location is a 'purely vegetarian' restaurant, and the Brooklyn location is '100% Pure Vegetarian' with 'No meat, fish, eggs, or onion/garlic'. The Sydney location is a vegetarian restaurant. Shellfish is a type of meat/fish, and all locations are structurally vegetarian, meaning no shellfish is on the premises.

dedicated kitchen

Pescatarian

A+
confidence 90%
Verifiably safe ·what tier A+ means

All sources confirm that the venue operates as a purely vegetarian restaurant. The Houston location specifies "No Garlic, Onions and Mushrooms" and describes its food as sattvic. In Bangkok the restaurant is a "pure vegetarian and vegan restaurant". The New Delhi location is called a "purely vegetarian" restaurant. Brooklyn's location is "100% Pure Vegetarian" with "No meat, fish, eggs, or onion/garlic". Sydney's location is a vegetarian restaurant. Because fish is a type of meat, and every location is structurally vegetarian, no fish is on the premises.

dedicated kitchen

Vegan

A
confidence 70%
Strongly trusted ·what tier A means

The Houston location offers 'all #Vegan menu items' on Wednesdays, Fridays, and Sundays. The Bangkok location describes itself as a 'pure vegetarian and vegan restaurant' and produces 'Our Own Vegan Food & Cheese'. The Brooklyn location is '100% Pure Vegetarian' and does not use eggs. The Mauritius product is explicitly called 'Govinda's Vegan Meat'. However, the Houston location uses dairy; items like 'Blueberry Cake' and 'Coconut Halava' on a vegan day menu suggest potential dairy use, and the Brooklyn location is vegetarian rather than vegan. The New Delhi and Sydney locations do not explicitly state that they are vegan. The venue is structurally vegetarian, with vegan options available, but it does not operate as a fully dedicated vegan kitchen.

Egg-free

A
confidence 60%
Strongly trusted ·what tier A means

The Brooklyn location explicitly states that it serves no meat, fish, eggs, or onion and garlic. The Houston location states that it uses no garlic, onions, or mushrooms but does not explicitly mention eggs. The Bangkok location is a pure vegetarian and vegan restaurant, which would exclude eggs. The New Delhi menu does not list any egg dishes. The Sydney location is a vegetarian restaurant. The ISKCON tradition followed by these venues typically excludes eggs. The evidence suggests that eggs are not used, but only the Brooklyn location explicitly confirms this.

Coeliac · Gluten-free

B
confidence 50%

The Bangkok location calls itself a "Gluten-Free Pizzeria." It offers select gluten free menu options on weekdays and gluten free rice dishes. The Houston location posts an Instagram menu that marks several dishes as GF: Saag Aloo, Vegetable Curry, Rajma Masala, Basmati Rice Pilaf, and Miso Soup. There is no mention of a dedicated gluten-free kitchen, a dedicated fryer, or staff training. Cross-contamination risk is not addressed. The other locations do not mention gluten-free options. The evidence consists only of menu markings and a general claim. No structural safety information is provided.

marked menu

Dairy-free

B
confidence 50%

GOVINDA'S is not a dairy-free venue, though some locations offer dairy-free options on specific days or upon request. The Bangkok location produces 'Our Own Vegan Food & Cheese', suggesting vegan cheese is available there. The Houston location's vegan menu days may exclude dairy, but the regular menu likely includes dairy; for example, 'Blueberry Cake' and 'Coconut Halava' on a vegan day menu suggest potential dairy use. The Brooklyn location is vegetarian, not vegan. The New Delhi menu includes dairy items such as 'Paneer', 'Butter Naan', and 'Dal Makhani'. The Sydney location is a vegetarian restaurant.

Soy-free

C
confidence 30%
Best effort ·what tier C means

Halal

C
confidence 30%
Best effort ·what tier C means

Low-FODMAP

C
confidence 20%
Best effort ·what tier C means

The Houston location states that it does not use garlic, onions, or mushrooms, all of which are high-FODMAP foods. That could make some of its dishes naturally low-FODMAP. However, the location does not explicitly mention low-FODMAP options or accommodation. Other locations may include garlic and onions. Accommodation would be on request.

Keto

C
confidence 20%
Best effort ·what tier C means
Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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