SearchBogotá
Free-from restaurants in Bogotá
41 Bogotá restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
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The venue is a fully vegan restaurant named 'Herbívoro Cocina Vegana' (Vegan Kitchen). Its name, branding, and menu explicitly state it is vegan. Multiple sources confirm it is a 100% plant-based establishment, making it structurally impossible for animal products to be present. This qualifies as a dedicated kitchen for vegan.
The venue is explicitly described as a vegetarian restaurant by multiple sources (HappyCow category, blog directory listing). No meat, fish, or poultry are served; the kitchen is dedicated vegetarian.
The venue is categorised as a vegetarian restaurant with a Seventh-Day Adventist owner. No meat is present on the premises, making it a dedicated vegetarian kitchen. HappyCow lists it under 'Vegetarian' and reviews confirm plant-based meals.
Described as a 100% vegan restaurant (100% vegano) in a single blog source. No animal products on premises; dedicated vegan kitchen.
Venue is explicitly a vegetarian restaurant (HappyCow and Spinach label it Vegetarian; the website menu shows only plant-based dishes). No evidence of meat on premises; the kitchen is structurally dedicated to vegetarian food.
Fully vegan restaurant with a 100% plant-based kitchen; HappyCow lists it as 'Vegan' category and all reviews confirm 'todo vegano'. Multiple sources confirm no animal ingredients on premises.
Pura Vida is a vegetarian restaurant by concept and name ('veggie and vegan'). The HappyCow listing describes it as 'A vegetarian restaurant, cafe and juice bar'. The menu is entirely vegetarian with extensive vegan options. As a vegetarian-first venue, it is verifiably safe for vegetarians.
The venue is 100% vegan ('Toda su oferta de comida es vegana'), with no animal products used or present. This is confirmed by multiple customer reviews on an aggregator page and the venue's own ordering site, which offers plant-based bowls and hot pots.
Coeliac Australia accredited venue (listed on the official Coeliac Australia accredited businesses page). The venue's own website prominently advertises 'Gluten Free' pizza and masa, and the homepage displays a 'gluten free' badge. This combination of formal accreditation and self-declaration indicates a verifiably safe environment for coeliac diners.
Sabyi is listed as a 'Vegetarian' restaurant on HappyCow, confirmed by its description as a 'Vegetarian restaurant run by Colombian brand Sabyi'. No meat is served; the kitchen is dedicated to vegetarian preparation. Suitable for ethical vegetarians.
100% vegan restaurant with a dedicated plant-based kitchen; no animal products on premises. Confirmed by multiple sources using the venue name 'Cocina Vegana' and descriptions of 100% plant-based menu.
Reported as a dedicated gluten-free restaurant on FindMeGlutenFree, with multiple coeliac diners reporting safe experiences. However, one coeliac reviewer reported getting sick from oats (non-certified GF oats), and another reported getting glutened at a different outlet. No formal accreditation is cited. The dedicated GF claim is community-reported, not verified by a recognised body.
100% plant-based restaurant. The venue's own website states 'Cocinamos solo con ingredientes de origen vegetal' (we cook only with plant-based ingredients) and describes itself as 'vegano'. Multiple independent sources corroborate that the entire menu is vegan. This is a structurally dedicated vegan kitchen — no animal products on premises.
100% vegan kitchen. All sources (HappyCow, official Linktree, and multiple blog listings) confirm the restaurant is entirely plant-based. Reviews consistently refer to 'all vegan' menu items, and the venue is categorised as a vegan restaurant with no animal products used.
HappyCow categorises Sereno as a vegetarian restaurant, implying no meat is used in the kitchen. The menu is plant-based focused, though eggs are now served. For lacto-ovo vegetarians, the kitchen is effectively dedicated.
The restaurant is explicitly described as serving 100% vegan food (platillos 100% veganos), making it structurally suitable for vegans with no animal products on the menu.
100% vegan kitchen; the venue's official website states it is 'proudly fully vegan'. No animal products on premises. Multiple aggregator sources (FindMeGlutenFree, Atly) also label it as a vegan restaurant.
The venue's name and branding explicitly state 'Vegano' (Vegan), and the blog source describes it as a fully vegan restaurant with no animal products used. The menu is entirely plant-based, making the kitchen effectively 100% dedicated to vegan food. However, no formal accreditation from a recognised body (e.g. Vegan Society Trademark) is cited, and the only source discussing this is a single aggregator-style blog.
Maha Vegan Food is a fully vegan restaurant. The venue's own website and multiple aggregator sources (HappyCow, Wanderlog) confirm it is 100% vegan, with no animal products used. The kitchen is dedicated to vegan food, making it structurally impossible for non-vegan ingredients to be present.
Verde is a 100% vegan fast-food eatery in Bogotá, Colombia, categorised as 'Vegan' on HappyCow. Multiple HappyCow reviews from vegan diners confirm the menu is entirely plant-based, with dishes such as lentil and chickpea croquette burgers, smash burgers with vegan cheese, and arepa burgers. No animal products are used in the kitchen.
Mundo Vegano is a 100% plant-based restaurant in Bogotá. The kitchen is entirely vegan – no animal products are used on the premises – making cross-contamination with animal-derived ingredients structurally impossible. Both sources (veganosclub.com and vegetarianosdecolombia.com) confirm the restaurant's vegan identity and menu.
All sources confirm the venue is a purely vegetarian restaurant. The Houston location explicitly states 'No Garlic, Onions and Mushrooms' and serves sattvic food. The Bangkok location is a 'pure vegetarian and vegan restaurant'. The New Delhi location is a 'purely vegetarian' restaurant. The Brooklyn location is '100% Pure Vegetarian' with 'No meat, fish, eggs, or onion/garlic'. The Sydney location is a vegetarian restaurant. The Mauritius product listing is for vegan meat. The venue is structurally vegetarian by design across all locations.
100% vegan restaurant; no animal products used or present on premises. Classified Tier S as a dedicated vegan kitchen.
Mercy Vegan Food is a fully vegan restaurant (100% plant-based kitchen). HappyCow lists it as a Vegan category venue with 58 reviews confirming all food is vegan. No animal products are used on premises, making it structurally safe for vegan diners.
Restaurant operates a 100% vegan kitchen (no animal products used in cooking). Multiple independent listings and reviews confirm all food served is plant-based. A small store on the premises sells honey and ghee, but the restaurant's menu and food preparation are entirely vegan.
Consistently described as a vegan restaurant across multiple sources (FindMeGlutenFree tags it as Vegan Restaurant; veganosclub explicitly states it is a vegan restaurant). The kitchen is inherently plant-based, with the owner/staff committed to veganism.
FindMeGlutenFree community reports a dedicated gluten-free fryer and GF items marked on the menu. One review notes good cross-contamination handling. However, the listing warns it is NOT a dedicated GF facility. Atly lists it as 'Accommodating' with trained staff and some cross-contamination risk. Supportive but not formally certified.
The venue's website (blog-pasco-com-co-6) displays a 'Certificado por Kosher' (Certified Kosher) badge on the homepage, indicating kosher certification. However, no specific certifying body or details are provided. The certification appears to be for the dairy products themselves, not necessarily for a restaurant kitchen.
MASA Tacos (Seven Dials Market, London) has a shared kitchen and dishes are cooked on the same hot plate as bread rolls, per a coeliac diner's review on FindMeGlutenFree. No dedicated fryer or gluten-free menu. Staff are knowledgeable but cross-contamination risk is high. The Coeliac UK page for 'La Masa Taco Bar' appears to be membership-locked and cannot confirm accreditation. Other sources in this batch refer to different MASA venues (Dublin, Bogotá, Melbourne FL, Aberdeen) and are not relevant to this location.
Honest caveat, Tacos are cooked on the same hot plate as bread rolls – do not eat if coeliac.
Menu marks specific items as 'Gluten Free' (macarons, pecan cookie sandwich). The venue's own page lists 'opciones gluten free'. No evidence of a dedicated kitchen or fryer; shared gelato production environment with gluten-containing items (brownie, cookies). Cross-contamination risk is acknowledged.
HappyCow lists it as 'Serves meat, vegan options available' with reviews confirming vegan cake, waffles, and arequipe. The menu is not fully vegan, and cross-contamination risk is present in a shared kitchen. No dedicated vegan kitchen or accreditation.
Reported to have a gluten-free marked menu but not a dedicated facility; staff trained but shared prep area. Multiple coeliac diners report getting sick across different branches.
GF marked menu with GF pasta and panna cotta; staff reported knowledgeable but kitchen is shared and not dedicated; one negative review cites dry GF pasta and a mislabeled dish, indicating cross-contamination risk.
18 Scalini offers gluten-free pasta (made from scratch, small additional fee) and staff will check with the kitchen about allergens. However, it is NOT a dedicated gluten-free facility; the kitchen is shared and cross-contamination risk is acknowledged. The venue is not listed on the Coeliac Australia accredited businesses page. A coeliac diner reported no reaction, but the listing itself warns it may not be safe for coeliac disease.
FindMeGlutenFree listing reports no GF menu but GF options available; two coeliac reviewers give contradictory accounts: one symptomatic celiac got contaminated from potatoes with cheese, another reports clearly marked GF items (arepas, patacones, omelettes) and well-informed staff. Atly lists as 'accommodating' with some cross-contamination risk. No dedicated fryer, shared kitchen, 99% of menu is gluten-based. Overall, marked items exist but cross-contamination risk is real and inconsistent.
The menu is clearly structured with 'Vegetariano' and 'Omnívoro' sections, marking the primary dish as vegetarian on weekdays. However, the kitchen is shared (chicken is cooked for the omnivore option on weekends), and there is no evidence of a dedicated vegetarian prep area. Staff are aware and can explain options. Cross-contamination with meat is possible.
FindMeGlutenFree lists Ventura Soup & Salad as having no gluten-free menu but gluten-free options available on request. Atly similarly notes a variety of gluten-free options. One reviewer confirms 'a lot of options to eat here gluten-free'. However, the platform explicitly warns the establishment is NOT a dedicated gluten-free facility and may not be safe for coeliac diners. No marked menu, no dedicated kitchen, and no accreditation. Cross-contamination risk is acknowledged.
Honest caveat, Not a dedicated gluten-free facility; cross-contamination risk for coeliac.
No dedicated gluten-free kitchen or marked menu. GF pasta is available on request and cooked in a separate pot upon asking. Two community reviews (one coeliac, one symptomatic) report positive experiences with no reaction. Atly lists as 'Accommodating' with some cross-contamination risk. No accreditation or insider-led protocol.
No gluten-free menu, but staff accommodate requests for gluten-free pasta; dedicated fryer, pasta pot and waffle maker reported, and staff knowledgeable about cross-contamination. The venue is not dedicated gluten-free, and only one community review (symptomatic coeliac) is available to confirm safety.
No dedicated gluten-free menu, but gluten-free crepes and waffles are available on request. The owner is knowledgeable and can accommodate, but cannot guarantee trace-free preparation due to shared equipment and no dedicated crepe maker or fryer. One celiac diner reported cross-contamination and advised against eating here; another felt safe with a simple plate after speaking directly with the owner.
Honest caveat, A celiac diner reported cross-contamination and no dedicated crepe maker; the owner also could not guarantee trace-free crepes.
Some vegan items (non-dairy cheese sandwich, hummus, banana cake, cookie, tofu bowl) are available but not labelled. One reviewer noted that desserts are not properly labelled for vegan suitability and staff couldn't confirm ingredients for a brookie. Not a dedicated vegan facility.