
Harry Sasson
Harry Sasson is a shared-kitchen restaurant with no dedicated fryer. Staff are knowledgeable about gluten-free needs and will clean surfaces and change gloves on request, but the kitchen is not dedicated and cross-contamination risk exists. Some menu items are marked gluten-free, but the level of marking varies; a conscientious conversation with staff is needed to confirm safety. The restaurant is listed as having a GF menu on FindMeGlutenFree, but multiple reviews note the absence of a formal gluten-free menu and the need to ask. Not recommended for coeliacs who require a dedicated facility.
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Harry Sasson is a shared-kitchen restaurant with no dedicated fryer. Staff are knowledgeable about gluten-free needs and will clean surfaces and change gloves on request, but the kitchen is not dedicated and cross-contamination risk exists. Some menu items are marked gluten-free, but the level of marking varies; a conscientious conversation with staff is needed to confirm safety. The restaurant is listed as having a GF menu on FindMeGlutenFree, but multiple reviews note the absence of a formal gluten-free menu and the need to ask. Not recommended for coeliacs who require a dedicated facility.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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