Harry Sasson

Harry Sasson operates a shared kitchen with no dedicated fryer. Staff are knowledgeable about gluten-free needs and will clean surfaces and change gloves if asked. The kitchen is not dedicated, however, so cross-contamination remains possible. Some menu items are marked gluten-free, but the level of marking varies. A careful conversation with staff is necessary to confirm safety. The restaurant is listed as having a gluten-free menu on FindMeGlutenFree, yet multiple reviews note the absence of a formal gluten-free menu and the need to ask. The restaurant is not recommended for coeliacs who require a dedicated facility.