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SearchBogotáAv Suba #115-55

Herbívoro Cocina Vegana - Calle 115 restaurant in Av Suba #115-55
Herbívoro Cocina Vegana - Calle 100 · Google Places

Herbívoro Cocina Vegana - Calle 115

The venue is a fully vegan restaurant named 'Herbívoro Cocina Vegana' (Vegan Kitchen). Its name, branding, and menu explicitly state it is vegan. Multiple sources confirm it is a 100% plant-based establishment, making it structurally impossible for animal products to be present. This qualifies as a dedicated kitchen for vegan.

AddressAv Suba #115-55, Bogotá, Colombia
CuisineVegan · Vegetarian
Price
Hours
Mon8:00 AM to 9:00 PM
Tue8:00 AM to 9:00 PM
Wed8:00 AM to 9:00 PM
Thu8:00 AM to 9:00 PM
Fri8:00 AM to 9:00 PM
Sat8:00 AM to 9:00 PM
Sun8:00 AM to 4:00 PM
Websitelinktr.ee/Herbivoro
Last verified

Per-allergen evidence

Vegan

confidence 0.90 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

The venue is a fully vegan restaurant named 'Herbívoro Cocina Vegana' (Vegan Kitchen). Its name, branding, and menu explicitly state it is vegan. Multiple sources confirm it is a 100% plant-based establishment, making it structurally impossible for animal products to be present. This qualifies as a dedicated kitchen for vegan.

dedicated kitchen

Coeliac · Gluten-free

confidence 0.60 ·

Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.

The venue's own Linktree and the vegetarianosdecolombia.com listing state that the restaurant offers gluten-free options and dishes for people with food allergies. However, there is no evidence of a dedicated gluten-free kitchen, accreditation from a coeliac body, or an owner/staff member with coeliac disease. The menu is not explicitly marked for gluten-free items in the sources provided. The tier is C based on the venue's claim of offering gluten-free options, but with shared kitchen facilities implied.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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