
Maria Candela Vegan
100% vegan restaurant; no animal products used or present on premises. Classified Tier S as a dedicated vegan kitchen.
| Mon | 9:00 AM to 4:15 PM |
| Tue | 9:00 AM to 4:15 PM |
| Wed | 9:00 AM to 4:15 PM |
| Thu | 9:00 AM to 4:15 PM |
| Fri | 9:00 AM to 4:15 PM |
| Sat | 9:00 AM to 6:45 PM |
| Sun | 9:00 AM to 4:00 PM |
Per-allergen evidence
Vegan
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegan restaurant; no animal products used or present on premises. Classified Tier S as a dedicated vegan kitchen.
Cited references
Vegetarian
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Fully vegan restaurant, therefore 100% vegetarian. No animal products anywhere.
Cited references
Dairy-free
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Vegan restaurant; no dairy products used or present.
Cited references
Egg-free
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Vegan restaurant; no eggs used or present.
Cited references
Shellfish-free
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Vegan restaurant; no shellfish used or present.
Cited references
Pescatarian
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Vegan restaurant; no fish or other animal products, fully suitable for pescatarians.
Cited references
Coeliac · Gluten-free
confidence 0.55 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
No dedicated gluten-free kitchen, fryer, or marked menu. A HappyCow reviewer noted 'Pocas opciones sin gluten' (few gluten-free options). A gluten-free diner (Veggies Abroad) reported they accepted whatever could be made GF on request. No accreditation or dedicated equipment.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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