Michelle

Menu marks specific items as "Gluten Free," including macarons and a pecan cookie sandwich. The venue's own page lists "opciones gluten free." No evidence exists of a dedicated kitchen or fryer; gelato production occurs in a shared environment alongside gluten-containing items such as brownie and cookies. Cross-contamination risk is acknowledged.

Menu marks 'Paleta de Fruta • Vegana' and 'Chocolate Artesanal • Vegano'. Venue page states 'opciones veganas'. No dedicated vegan equipment; shared kitchen with dairy-based gelato. Cross-contamination possible.

The menu and venue page claim the gelato is 'bajo en azúcar' (low sugar) and uses '30% menos azúcar'. This is a general nutritional claim, not a per-dish marking. Staff can accommodate requests, but there is no dedicated low-sugar preparation area.

Venue page mentions 'opciones kosher' among its offerings. No further details about certification, dedicated equipment, or menu marking are provided. Accommodation for kosher needs likely depends on staff knowledge.