
Orígenes Café
FindMeGlutenFree listing reports no GF menu but GF options available; two coeliac reviewers give contradictory accounts: one symptomatic celiac got contaminated from potatoes with cheese, another reports clearly marked GF items (arepas, patacones, omelettes) and well-informed staff. Atly lists as 'accommodating' with some cross-contamination risk. No dedicated fryer, shared kitchen, 99% of menu is gluten-based. Overall, marked items exist but cross-contamination risk is real and inconsistent.
| Mon | 6:30 AM to 7:00 PM |
| Tue | 6:30 AM to 7:00 PM |
| Wed | 6:30 AM to 7:00 PM |
| Thu | 6:30 AM to 7:00 PM |
| Fri | 6:30 AM to 7:00 PM |
| Sat | 6:30 AM to 7:00 PM |
| Sun | 7:00 AM to 3:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
FindMeGlutenFree listing reports no GF menu but GF options available; two coeliac reviewers give contradictory accounts: one symptomatic celiac got contaminated from potatoes with cheese, another reports clearly marked GF items (arepas, patacones, omelettes) and well-informed staff. Atly lists as 'accommodating' with some cross-contamination risk. No dedicated fryer, shared kitchen, 99% of menu is gluten-based. Overall, marked items exist but cross-contamination risk is real and inconsistent.
Cited references
Vegan
confidence 0.65 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
HappyCow reviews confirm multiple vegan options (vegan shakshuka, vegan breakfast, tofu scramble, plant milks). Spinach guide rates as 'Good vegan options' but notes menu icons are misleading (vegetarian icons may not indicate vegan) and some users report staff aren't always sure about ingredients. Official website mentions vegetarian dishes but no explicit vegan labelling. No dedicated vegan kitchen. Accommodation depends on staff knowledge.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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