
PIANTA vegan
100% vegan kitchen; the venue's official website states it is 'proudly fully vegan'. No animal products on premises. Multiple aggregator sources (FindMeGlutenFree, Atly) also label it as a vegan restaurant.
| Mon | 12:30 to 8:30 PM |
| Tue | 12:30 to 8:30 PM |
| Wed | 12:30 to 8:30 PM |
| Thu | 12:30 to 8:30 PM |
| Fri | 12:30 to 8:30 PM |
| Sat | 12:30 to 8:30 PM |
| Sun | 12:00 AM to 4:30 PM |
Per-allergen evidence
Vegan
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegan kitchen; the venue's official website states it is 'proudly fully vegan'. No animal products on premises. Multiple aggregator sources (FindMeGlutenFree, Atly) also label it as a vegan restaurant.
Cited references
Vegetarian
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegan kitchen, therefore also suitable for vegetarians. No animal products on premises.
Nut-free
confidence 0.80 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Venue's official website explicitly states 'proudly fully vegan, nut-free'. This implies no nuts on premises, making the kitchen structurally safe for nut-allergic diners. Note: this claim applies to the Providence, RI location; a separate Bogotá Pianta location has a documented nut allergy incident (covered in a HappyCow review).
Dairy-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegan kitchen, therefore no dairy products on premises.
Egg-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegan kitchen, therefore no eggs on premises.
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free items are marked on the menu according to FindMeGlutenFree and Atly, but server confirmed cross-contact risk for all foods including GF-labelled items. No dedicated fryer. Atly lists the venue as 'accommodating' with trained staff and acknowledges risk of cross-contamination. Two coeliac reviewers on FindMeGlutenFree were warned against eating here.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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