SearchBogotáCra. 11 #98-7 Local 7

Pot Asian Casual
The venue is 100% vegan ('Toda su oferta de comida es vegana'), with no animal products used or present. This is confirmed by multiple customer reviews on an aggregator page and the venue's own ordering site, which offers plant-based bowls and hot pots.
| Mon | 11:30 AM to 6:00 PM |
| Tue | 11:30 AM to 6:00 PM |
| Wed | 11:30 AM to 6:00 PM |
| Thu | 11:30 AM to 6:00 PM |
| Fri | 11:30 AM to 6:00 PM |
| Sat | 11:30 AM to 6:00 PM |
| Sun | 12:00 to 6:00 PM |
Per-allergen evidence
Vegan
confidence 0.70 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue is 100% vegan ('Toda su oferta de comida es vegana'), with no animal products used or present. This is confirmed by multiple customer reviews on an aggregator page and the venue's own ordering site, which offers plant-based bowls and hot pots.
Cited references
Vegetarian
confidence 0.70 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Since the entire menu is vegan, it is inherently vegetarian. No animal products are used.
Cited references
Dairy-free
confidence 0.70 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The 100% vegan kitchen means no dairy is present on premises. All dishes are dairy-free.
Egg-free
confidence 0.70 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The 100% vegan kitchen means no eggs are used in any dish.
Coeliac · Gluten-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Some options are noted to be gluten-free, but the kitchen also uses seitan (wheat gluten). There is no mention of a dedicated fryer, separate prep area, or staff training. Gluten-free options are limited and likely available on request. Cross-contamination risk is present.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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