Restaurante Vegano Cardamomo

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The restaurant is confirmed fully vegan (since Feb 2019) and all menu items are plant-based. The kitchen uses nuts and peanuts in several dishes, so those with nut allergies should ask staff. No dedicated vegan certification was found.

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

As a fully vegan restaurant, all dishes are suitable for vegetarians. No separate vegetarian certification noted.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu has a GF symbol on some items, but allergens are not systematically listed and cross-contamination risks are not addressed. No dedicated gluten-free kitchen or accreditation. Coeliac diners should speak directly with staff and exercise caution.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu does not list allergens clearly; nuts and peanuts are used in several dishes (e.g., pesto) but are not marked. One reviewer reported a dangerous situation where nuts were not listed and had to send a dish back. Staff awareness may vary. Ask explicitly about nut content before ordering.

Honest caveat: One reviewer reported nuts in a dish that were not listed on the menu, requiring the dish to be sent back.