Artima Restaurant

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Artima does not have a dedicated gluten-free menu, but gluten-free pasta is available. The Wolt menu lists allergens per dish, including gluten, but no dish is explicitly labelled gluten-free. The kitchen is shared and not dedicated to gluten-free preparation. A TripAdvisor reviewer mentions 'vegan and gluten-free' positively, but the FindMeGlutenFree listing warns the venue is not a dedicated facility and may not be safe for coeliac disease. Call ahead to discuss cross-contamination precautions.

Honest caveat: FindMeGlutenFree warns the venue is not a dedicated gluten-free facility and may not be safe for coeliac disease.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

A TripAdvisor reviewer describes the venue as 'vegan and gluten-free', and the Wolt menu lists a 'Veggie' maki roll and Beetroot Hummus, which may be vegan. However, no dish is explicitly labelled vegan, and no kitchen practices for vegan preparation are described. The venue does not have a dedicated vegan menu or equipment. Confirm with staff before ordering.

Honest caveat: No dedicated vegan menu or kitchen practices described; cross-contamination with animal products is possible.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The Wolt menu includes several vegetarian-friendly dishes such as Beetroot Hummus, Mushroom & Truffle Risotto, and Veggie maki roll. However, no dish is explicitly labelled vegetarian, and no kitchen practices for vegetarian preparation are described. The venue does not have a dedicated vegetarian menu or equipment. Confirm with staff before ordering.

Honest caveat: No dedicated vegetarian menu or kitchen practices described; cross-contamination with meat is possible.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The Wolt menu lists allergens per dish, including dairy for items like Angus Beef Tagliatelle and Mushroom & Truffle Risotto. However, no dish is explicitly labelled dairy-free, and no kitchen practices for dairy-free preparation are described. The venue does not have a dedicated dairy-free menu or equipment. Confirm with staff before ordering.

Honest caveat: No dedicated dairy-free menu or kitchen practices described; cross-contamination with dairy is possible.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The Wolt menu lists allergens per dish, including egg for items like Angus Beef Tagliatelle. However, no dish is explicitly labelled egg-free, and no kitchen practices for egg-free preparation are described. The venue does not have a dedicated egg-free menu or equipment. Confirm with staff before ordering.

Honest caveat: No dedicated egg-free menu or kitchen practices described; cross-contamination with egg is possible.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The Wolt menu lists allergens per dish, including soy for the Veggie maki roll. However, no dish is explicitly labelled soy-free, and no kitchen practices for soy-free preparation are described. The venue does not have a dedicated soy-free menu or equipment. Confirm with staff before ordering.

Honest caveat: No dedicated soy-free menu or kitchen practices described; cross-contamination with soy is possible.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The Wolt menu lists allergens per dish, but no dish explicitly lists shellfish as an allergen. However, no kitchen practices for shellfish-free preparation are described, and the venue does not have a dedicated shellfish-free menu or equipment. Confirm with staff before ordering.

Honest caveat: No dedicated shellfish-free menu or kitchen practices described; cross-contamination with shellfish is possible.