Artima Restaurant

Artima does not have a dedicated gluten-free menu, but gluten-free pasta is available. The Wolt menu lists allergens per dish, including gluten, but no dish is explicitly labelled gluten-free. The kitchen is shared and not dedicated to gluten-free preparation. A TripAdvisor reviewer mentions 'vegan and gluten-free' positively, but the FindMeGlutenFree listing warns the venue is not a dedicated facility and may not be safe for coeliac disease. Call ahead to discuss cross-contamination precautions.

A TripAdvisor reviewer describes the venue as "vegan and gluten-free", and the Wolt menu lists a "Veggie" maki roll and Beetroot Hummus, which may be vegan. However, no dish is explicitly labelled vegan, and no kitchen practices for vegan preparation are described. The venue does not have a dedicated vegan menu or equipment. Confirm with staff before ordering.

The Wolt menu for Artima Restaurant lists several dishes that may suit vegetarian diners, including Beetroot Hummus, Mushroom & Truffle Risotto, and Veggie maki roll. None of these items are explicitly labelled as vegetarian, and the restaurant does not describe any kitchen practices for vegetarian preparation. The venue has no dedicated vegetarian menu or equipment. Confirmation with staff is recommended before ordering.

The Wolt menu for Artima Restaurant lists allergens per dish, including dairy for items such as Angus Beef Tagliatelle and Mushroom & Truffle Risotto. No dish is explicitly labelled dairy-free, and the venue does not describe any kitchen practices for dairy-free preparation. The restaurant does not have a dedicated dairy-free menu or separate equipment. Confirmation with staff before ordering is recommended.

The Wolt menu lists allergens per dish, including egg for items like Angus Beef Tagliatelle. However, no dish is explicitly labelled egg-free, and no kitchen practices for egg-free preparation are described. The venue does not have a dedicated egg-free menu or equipment. Confirm with staff before ordering.

The Wolt menu lists allergens per dish, including soy for the Veggie maki roll. However, no dish is explicitly labelled soy-free, and no kitchen practices for soy-free preparation are described. The venue does not have a dedicated soy-free menu or equipment. Confirm with staff before ordering.

The Wolt menu lists allergens per dish, but no dish explicitly lists shellfish as an allergen. However, no kitchen practices for shellfish-free preparation are described, and the venue does not have a dedicated shellfish-free menu or equipment. Confirm with staff before ordering.