Jam Limassol

Multiple menu items are explicitly labelled with 'contains nuts' or 'allergens nuts' on the Bolt Food and Wolt delivery menus, including the housemade chocolate chip cookie and savoury dishes. The kitchen is shared, and cross-contact risk is not addressed in the sources.

The venue highlights 'interesting vegetarian options' and several veg-forward dishes. There is no marked menu or dedicated kitchen, but the cuisine leans plant-friendly. Confirm with staff.

The Bolt Food delivery menu lists lactose as an allergen on several dishes: French Kiss, Tiramisu, Salmon Asparagus Eggs Benedict, and Greek Yogi. Other items have no such listing, and no kitchen cross-contact protocols are described. Staff knowledge is reportedly inconsistent. Calling ahead to confirm is recommended.

Menu includes clearly vegan-marked dishes like vegan pancakes and acai bowl, but multiple reviewers warn that staff aren't always sure about ingredients and hidden animal products (e.g. in sauces and broths) have been reported. Best effort: check each dish carefully with the kitchen.

Egg is listed as an allergen on the Bolt Food menu for Tiramisu and Salmon Asparagus Eggs Benedict, though not for other items. No dedicated kitchen or staff training protocols are documented. Verification with the kitchen is advised before ordering.

The Bolt Food menu lists fish as an allergen for the Salmon Asparagus Eggs Benedict, which indicates the kitchen handles seafood. No shellfish-specific information is available, and no cross-contact protocols are documented. Calling ahead with specific questions is advisable.