Jamie Oliver Kitchen

The menu carries a dietary key that includes GF, though no dishes are actually marked as such. Staff give contradictory information about which items are safe, and the manager initially assured all grill food was GF before later acknowledging that cross-contamination was possible. A coeliac reviewer became ill after eating here. The kitchen is shared, with no dedicated fryer. At the Bali location, staff make fresh GF pasta but sometimes mix it up. Anyone who needs to eat here should call ahead and speak to the manager.