Jamie Oliver Kitchen

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu has a dietary key that includes GF, but no dishes are actually marked GF. Staff give contradictory information about which items are safe, and the manager initially assured all grill food was GF then later said cross-contamination was possible. A coeliac reviewer became ill after eating here. The kitchen is shared, with no dedicated fryer. At another location (Bali), staff make fresh GF pasta but sometimes mix it up. Call ahead and speak to the manager if you need to eat here.

Honest caveat: A coeliac diner reported becoming ill after eating here, and staff gave contradictory information about which dishes were safe.