Kofini Tavern

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue lists allergens on the menu and offers a variety of vegan options such as hummus, tahini, salad, house-made bread, grilled mushrooms, and grilled vegetables. Staff are reported as helpful with vegan questions. However, the kitchen is shared and no dedicated equipment or cross-contamination protocols are mentioned.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The Wolt menu includes a 'VEGETARIAN DISHES' section, and the venue lists allergens on the menu. Staff are reported as helpful. No dedicated kitchen or cross-contamination controls are noted.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The venue lists allergens on the menu, but there is no specific mention of gluten-free options, dedicated fryers, or cross-contamination protocols. The menu includes items like homemade bread (gluten). Call ahead to confirm if they can accommodate coeliac safely.