Ousia Soulful Kitchen

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks gluten-free options, and a coeliac reviewer reports eating the gluten-free souvlaki without issue. However, the kitchen is shared (meat is served) and no dedicated equipment or cross-contact procedures are described. The venue's own site says allergens are listed on the menu but gives no kitchen practice details. Reliable for marked GF dishes, but confirm cross-contact handling with staff if you are highly sensitive.

Honest caveat: No dedicated fryer or separate prep area is mentioned; the kitchen serves meat and gluten-containing dishes.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegan options are clearly marked on the menu, with multiple reviews confirming clear labelling. The venue serves meat, so the kitchen is shared, but the menu design makes vegan dishes easy to identify. No dedicated vegan equipment or cross-contact procedures are described. Reliable for marked vegan dishes; confirm with staff if strict avoidance of cross-contact is needed.

Honest caveat: The kitchen serves meat, so cross-contact is possible; no dedicated vegan prep area is mentioned.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegetarian options are mentioned in reviews and the venue's own site, but specific marking on the menu is not confirmed. The kitchen serves meat, so cross-contact is possible. Reliable for marked vegetarian dishes; confirm with staff.

Honest caveat: The kitchen serves meat, so cross-contact is possible.