Tacos Amor

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Menu items include flour tortillas and many dishes are labelled with gluten as an allergen (e.g. Quesadilla, Chicken Burrito). There is no dedicated gluten-free kitchen, no gluten-free alternatives indicated, and no cross-contact disclaimers. Staff may be able to advise which items are naturally gluten-free, but the kitchen is shared and risk of cross-contact is present. Call ahead to confirm if coeliac-safe options exist.

Honest caveat: Menu explicitly lists gluten in multiple standard dishes; no gluten-free substitute tortillas or dedicated fryer noted.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The menu includes a 'Vegan Burrito' and a 'Vegan Burrito (Fasting)', suggesting some plant-based options. However, the Vegan Burrito description lists no allergens but likely uses a flour tortilla (contains gluten). No dedicated vegan equipment or kitchen, and cross-contact risk exists. Staff can confirm ingredients; call ahead for details.

Honest caveat: Vegan items likely share a kitchen with meat and dairy; no dedicated fryer or prep area noted.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Menu includes several vegetarian-friendly items: Quesadilla, Mushroom & Cheese Taco, Halloumi Taco, Vegan Burrito. These items contain dairy/eggs in some cases. No dedicated vegetarian preparation area; cross-contact risk exists. Staff can advise.

Honest caveat: Some vegetarian items contain dairy and/or eggs; no separate prep area noted.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Quesadilla is labelled with 'Allergens gluten, lactose, nuts, mustard', indicating nuts may appear in some items. No nut-free alternatives or dedicated equipment are mentioned. Staff may be able to confirm which dishes contain nuts; shared kitchen risk applies.

Honest caveat: Menu explicitly lists nuts as an allergen in at least one item (Quesadilla); no nut-free guarantee.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Menu items include cheese, sour cream, chipotle mayonnaise, and many dishes are labelled with lactose or dairy as an allergen (e.g. Quesadilla, Mushroom & Cheese Taco). There is no dedicated dairy-free kitchen, no dairy-free alternatives indicated, and no cross-contact disclaimers. Staff may be able to advise on dairy-free items, but the kitchen is shared.

Honest caveat: Menu explicitly lists dairy/lactose in multiple standard dishes; no dairy-free cheese or sour cream substitutes noted.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Chicken Burrito is labelled with 'Allergens gluten, eggs'. Other items may contain eggs (e.g. mayonnaise). No egg-free alternatives or dedicated equipment are mentioned. Staff can advise.

Honest caveat: Menu explicitly lists eggs in at least one item (Chicken Burrito); no egg-free guarantee.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Prawn Taco is labelled with 'Allergens crustaceans'. This is the only shellfish item on the menu seen. No dedicated shellfish-free kitchen; cross-contact risk exists. Staff can confirm.

Honest caveat: Menu explicitly lists crustaceans in Prawn Taco; no dedicated fryer or prep area for shellfish.