Tacos Amor

Menu items include flour tortillas and many dishes are labelled with gluten as an allergen (e.g. Quesadilla, Chicken Burrito). There is no dedicated gluten-free kitchen, no gluten-free alternatives indicated, and no cross-contact disclaimers. Staff may be able to advise which items are naturally gluten-free, but the kitchen is shared and risk of cross-contact is present. Call ahead to confirm if coeliac-safe options exist.

The menu includes a 'Vegan Burrito' and a 'Vegan Burrito (Fasting)', suggesting some plant-based options. However, the Vegan Burrito description lists no allergens but likely uses a flour tortilla (contains gluten). No dedicated vegan equipment or kitchen, and cross-contact risk exists. Staff can confirm ingredients; call ahead for details.

The menu includes several vegetarian-friendly items: a quesadilla, a mushroom and cheese taco, a halloumi taco, and a vegan burrito. In some cases these items contain dairy or eggs. No dedicated vegetarian preparation area exists, and cross-contact risk is present. Staff can advise on ingredients.

Menu items include cheese, sour cream, chipotle mayonnaise, and many dishes are labelled with lactose or dairy as an allergen (e.g. Quesadilla, Mushroom & Cheese Taco). There is no dedicated dairy-free kitchen, no dairy-free alternatives indicated, and no cross-contact disclaimers. Staff may be able to advise on dairy-free items, but the kitchen is shared.

The quesadilla carries an allergen label listing gluten, lactose, nuts, and mustard, which suggests nuts may be present in certain menu items. No nut-free alternatives or dedicated equipment are described. Staff might be able to clarify which dishes contain nuts, though a shared kitchen means cross-contact remains a possibility.

Chicken Burrito is labelled with 'Allergens gluten, eggs'. Other items may contain eggs (e.g. mayonnaise). No egg-free alternatives or dedicated equipment are mentioned. Staff can advise.

The Prawn Taco is labelled with 'Allergens crustaceans'. It is the only shellfish item on the menu seen. The restaurant does not have a dedicated shellfish-free kitchen, so cross-contact risk exists. Staff can confirm.