Tasters

A single community review on FindMeGlutenFree reports that allergens are clearly marked on the menu and that the restaurant displays multiple accreditations from the Italian Coeliac association. However, the listing itself carries a disclaimer that the venue is not a dedicated gluten-free facility, and the reviewer notes that Tuscan law makes it difficult to retain coeliac accreditation when non-gluten items are also served. The kitchen is shared, so cross-contamination risk exists. Call ahead to confirm current practices.