Má Hostina

The venue explicitly states that it does not use dairy products or lactose-containing ingredients. The Wolt banner also promotes dairy-free meals. No dedicated equipment or certification is mentioned, but the ingredient policy is clear. Guests with severe intolerance should confirm with staff.

Má Hostina states that all meals are prepared without added sugars. No certification or testing of this policy is mentioned. Those avoiding added sugar may find this suitable, but anyone with a medical need should confirm directly with staff.

Vegan options are clearly marked on the menu, though the kitchen also prepares meat dishes. No dedicated equipment or staff training is noted, making this suitable for vegans comfortable with a shared kitchen.

Vegetarian items are marked on the menu. The kitchen uses meat, meaning cross-contact is possible. No dedicated equipment or staff training is mentioned.

The venue's website states all meals are gluten-free, but the Wolt delivery menu lists a dish tagged as containing gluten. This contradiction makes it unclear whether the kitchen is reliably gluten-free. No dedicated equipment or certification is mentioned. Call ahead to confirm current practice.