35 Brno restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
The kitchen operates as 100% gluten-free and maintains a dedicated fryer. No gluten contamination is guaranteed by the venue, and all food is made from scratch. User reviews confirm the dedicated gluten-free status and allergen marking. Formal accreditation is absent, though the kitchen is structurally gluten-free.
The kitchen is entirely vegetarian, with no meat used in any dish. All dishes are suitable for vegetarians.
The kitchen is 100% plant-based, with no animal products kept on the premises. The venue describes itself as 'purely plant-based', and user reviews confirm it operates as a vegan restaurant.
Vegan AF Ramen runs a fully vegan kitchen, meaning no animal products are used anywhere on the premises. All dishes are plant-based, making the restaurant safe for anyone following a vegan diet.
The entire restaurant operates as a vegetarian canteen, with no meat or fish served in any dish. All dishes are suitable for vegetarians.
VEGALITE is a vegetarian restaurant. No meat is kept on the premises, which makes the environment inherently safe for vegetarians. The entire menu is plant-based.
Restaurace Mayada operates as a fully vegetarian restaurant, using no meat or fish in any dish, which makes it a safe choice for vegetarians.
Gopál, a 100% vegetarian restaurant run by the Krishna society, uses no meat, fish, or poultry on its premises. This makes the restaurant verifiably safe for vegetarians. The menu also marks vegan and gluten-free options.
The kitchen operates as a 100% vegan establishment, meaning no animal products are used in any dish. Every savory menu item carries a vegan designation, and the venue identifies itself as a vegan kitchen.
The kitchen is 100% vegan, with no animal products used on premises. All dishes are vegan, making the restaurant safe for vegan diets.
Fat Free is a dedicated gluten-free restaurant: the kitchen prohibits gluten entirely, and the menu is explicitly labelled as gluten-free. Multiple user reviews on FindMeGlutenFree confirm it is safe for coeliacs. The venue's own website states 'zákaz použití lepku', meaning a ban on use of gluten.
The venue explicitly states that it does not use dairy products or lactose-containing ingredients. The Wolt banner also promotes dairy-free meals. No dedicated equipment or certification is mentioned, but the ingredient policy is clear. Guests with severe intolerance should confirm with staff.
SKØG’s menu marks several dishes as gluten free, using numeric allergen codes and explicit labels. The kitchen is shared, and the restaurant provides no information about dedicated equipment or staff training on cross-contamination. Diners with coeliac disease should confirm preparation practices with staff before ordering.
The menu marks dishes with allergen numbers, including gluten (1). A FindMeGlutenFree listing confirms gluten-free items are clearly marked and lists GF pasta, dessert, and risotto. However, no information is available about dedicated kitchen equipment, staff training, or cross-contamination procedures. The kitchen is shared, so risk of cross-contact exists. Confirm with staff before ordering.
The menu marks dishes with allergen numbers and explicitly labels some as gluten-free (bez lepku). An allergen list is available online. However, the kitchen is shared, so cross-contamination is possible. Guests with coeliac disease are to confirm with staff before ordering.
Vegan dishes are clearly marked on the menu with a 🌱 symbol, and the venue offers a variety of vegan options including burgers, curries, and salads. The kitchen is shared, so cross-contamination with non-vegan items is possible but unlikely to be an issue for ethical vegans.
Several sources indicate that gluten-free options are available. A gluten-free menu includes items such as fries, steak, and bread. Staff are knowledgeable about coeliac needs and can change the fryer oil upon request to avoid cross-contamination. The kitchen is shared, so diners should confirm their requirements with staff.
Several menu items are marked GF, and the restaurant provides an allergen key. The kitchen is shared with gluten-containing dishes (e.g., khinkali, khachapuri), and no dedicated equipment or cross-contamination protocols are mentioned. Confirming with staff before ordering is advisable.
Several dishes are offered with a 'vegan with soya' option, and the website markets the venue as vegan‑friendly. However, the menu does not use vegan symbols, and there is no mention of dedicated equipment or cross‑contamination controls. The buffet setup increases the risk of shared utensils. Speak with staff about your specific needs before ordering.
Gluten-free pasta is available on request. The menu reportedly marks gluten-free options with a number code. The kitchen is shared, and no details on cross-contamination protocols are available. Confirm with staff before ordering.
Tourism site lists a GF icon and a community review suggests asking staff about gluten-free dishes. The menu includes corn tortilla tacos (GF) but also flour tortillas and churros. No dedicated kitchen or fryer noted. Call ahead to confirm options.
Limited information: we researched Buddha across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.
The restaurant carries a GF Menu badge on FindMeGlutenFree and has one positive review for a gluten-free salmon dish. Kitchen practices and cross-contamination controls are undocumented. Calling ahead to confirm is advisable.
Limited information: we researched Soul Bistro across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.