
No Gluten No Problem
Zámečnická 181The kitchen operates as 100% gluten-free and maintains a dedicated fryer. No gluten contamination is guaranteed by the venue, and all food is made from scratch.
35 Brno restaurants rated for vegetarian, dairy-free, vegan and egg-free, every tier backed by cited sources.

The kitchen operates as 100% gluten-free and maintains a dedicated fryer. No gluten contamination is guaranteed by the venue, and all food is made from scratch.

The kitchen is entirely vegetarian, with no meat used in any dish. All dishes are suitable for vegetarians.

The kitchen is 100% plant-based, with no animal products kept on the premises. The venue describes itself as 'purely plant-based', and user reviews confirm it operates as a vegan restaurant.

Vegan AF Ramen runs a fully vegan kitchen, meaning no animal products are used anywhere on the premises. All dishes are plant-based, making the restaurant safe for anyone following a vegan diet.

The entire restaurant operates as a vegetarian canteen, with no meat or fish served in any dish. All dishes are suitable for vegetarians.

VEGALITE is a vegetarian restaurant. No meat is kept on the premises, which makes the environment inherently safe for vegetarians. The entire menu is plant-based.

Restaurace Mayada operates as a fully vegetarian restaurant, using no meat or fish in any dish, which makes it a safe choice for vegetarians.

Gopál, a 100% vegetarian restaurant run by the Krishna society, uses no meat, fish, or poultry on its premises. This makes the restaurant verifiably safe for vegetarians.

The kitchen operates as a 100% vegan establishment, meaning no animal products are used in any dish. Every savory menu item carries a vegan designation, and the venue identifies itself as a vegan kitchen.

The kitchen is 100% vegan, with no animal products used on premises. All dishes are vegan, making the restaurant safe for vegan diets.

Fat Free is a dedicated gluten-free restaurant: the kitchen prohibits gluten entirely, and the menu is explicitly labelled as gluten-free. Multiple user reviews on FindMeGlutenFree confirm it is safe for coeliacs.

The venue explicitly states that it does not use dairy products or lactose-containing ingredients. The Wolt banner also promotes dairy-free meals.

SKØG’s menu marks several dishes as gluten free, using numeric allergen codes and explicit labels.

The menu marks dishes with allergen numbers, including gluten (1). A FindMeGlutenFree listing confirms gluten-free items are clearly marked and lists GF pasta, dessert, and risotto.

The menu marks dishes with allergen numbers and explicitly labels some as gluten-free (bez lepku). An allergen list is available online. However, the kitchen is shared, so cross-contamination is possible.

Vegan dishes are clearly marked on the menu with a 🌱 symbol, and the venue offers a variety of vegan options including burgers, curries, and salads.

Several sources indicate that gluten-free options are available. A gluten-free menu includes items such as fries, steak, and bread.

Several menu items are marked GF, and the restaurant provides an allergen key.

Gluten-free pasta is available on request. The menu reportedly marks gluten-free options with a number code. The kitchen is shared, and no details on cross-contamination protocols are available.

Tourism site lists a GF icon and a community review suggests asking staff about gluten-free dishes. The menu includes corn tortilla tacos (GF) but also flour tortillas and churros. No dedicated kitchen or fryer noted.

Limited information: we researched Buddha across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

The restaurant carries a GF Menu badge on FindMeGlutenFree and has one positive review for a gluten-free salmon dish. Kitchen practices and cross-contamination controls are undocumented.

Limited information: we researched Soul Bistro across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.