Alriso Risotteria Italiana

confidence 0.87 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Alriso's own English and Czech websites both declare it a '100% gluten-free Italian restaurant – completely gluten-free, with no compromises.' FindMeGlutenFree carries a dedicated-GF badge backed by community-reported dedicated gluten-free kitchen (×2 reporters), dedicated kitchen space (×1), knowledgeable staff (×2), and food flagged as GF (×1). Dozens of symptomatic-coeliac and asymptomatic-coeliac reviewers across FMGF, RestaurantGuru, Glutoapp, and independent blogs consistently report zero reactions. Pasta is corn-starch based; bread is rice-flour based; GF bottled beer available. No formal accreditation by a recognised body was found in any source.

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Sixteen FindMeGlutenFree community reporters tag vegetarian options, and RestaurantGuru lists vegetarian options as a venue feature. The menu spans risotto, pasta, and salad dishes that can be vegetarian, alongside meat options. No source documents per-dish vegetarian labelling or a dedicated vegetarian section; accommodation is inferred from dish composition rather than a marked menu.

confidence 0.55 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Five FMGF community reporters tag the venue as good for dairy-free, and one coeliac blogger (glutenfreeme.uk) explicitly received 'gluten-free and lactose-free bread and oil.' However, a Glutoapp reviewer warns: 'the risottos are all creamed with milk – even the gratin potatoes contain it; ask and they will help you with alternatives.' Dairy-free accommodation exists for some items but the core specialty (risotto) typically contains dairy; adjustment is staff-dependent and on request.

confidence 0.40 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

A low-FODMAP blogger (deliciouslyfreecupcake.co.uk) visited Alriso and had her pasta dish cooked without onion or garlic on request; the kitchen accommodated. No structural low-FODMAP provision, dedicated section, or menu marking is evidenced. Accommodation is entirely on request, dish-by-dish, and dependent on who is working.