Alriso Risotteria Italiana

Alriso Risotteria Italiana's own English and Czech websites describe it as a "100% gluten-free Italian restaurant – completely gluten-free, with no compromises." FindMeGlutenFree shows a dedicated-GF badge, supported by community reports: dedicated gluten-free kitchen (×2 reporters), dedicated kitchen space (×1), knowledgeable staff (×2), and food flagged as GF (×1). Dozens of symptomatic-coeliac and asymptomatic-coeliac reviewers on FindMeGlutenFree, RestaurantGuru, Glutoapp, and independent blogs consistently report zero reactions. Pasta is corn-starch based; bread is rice-flour based. Gluten-free bottled beer is available. No formal accreditation by a recognised body was found in any source.

Sixteen community reporters on FindMeGlutenFree have tagged vegetarian options at the restaurant. RestaurantGuru also lists vegetarian options as a venue feature. The menu spans risotto, pasta, and salad dishes that can be vegetarian, alongside meat options. No source documents per-dish vegetarian labelling or a dedicated vegetarian section. Accommodation is inferred from dish composition rather than a marked menu.

Five FMGF community reporters tag the venue as good for dairy-free, and one coeliac blogger (glutenfreeme.uk) explicitly received 'gluten-free and lactose-free bread and oil.' However, a Glutoapp reviewer warns: 'the risottos are all creamed with milk – even the gratin potatoes contain it; ask and they will help you with alternatives.' Dairy-free accommodation exists for some items but the core specialty (risotto) typically contains dairy; adjustment is staff-dependent and on request.

A low-FODMAP blogger from deliciouslyfreecupcake.co.uk visited Alriso. The blogger requested a pasta dish without onion or garlic. The kitchen accommodated that request. No structural low-FODMAP provision, dedicated section, or menu marking is evidenced. Accommodation is entirely on request, dish by dish, and depends on who is working.