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Free-from restaurants in Prague
48 Prague restaurants rated for coeliac, vegan, halal, kosher, and major allergens. Every tier backed by cited sources.
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The venue is described as a 'fully vegan' restaurant by its own website, HappyCow, and multiple review sources. The official menu and structured data confirm it serves only plant-based cuisine. The owner's story and the restaurant's concept are explicitly vegan. This is a 100% dedicated vegan kitchen.
Palo Verde is a 100% plant-based bistro with no animal products on the premises. HappyCow categorises it as 'Vegan' (not 'veg-options'). Multiple independent reviewers across 687 reviews confirm a fully animal-product-free kitchen: 'Completely vegan, including traditional dishes'; 'fully vegan menu'; '100% plant based'; 'All vegan.' Venue description reads 'Plant-based bistro.' Structurally impossible to contaminate with non-vegan ingredients.
Venue is named 'Sandokan Vegan Bistro' and described as a vegan restaurant by multiple sources. The website states the daily menu features vegan options, and the blog lists it as a plant-based buffet. No animal products are used.
Dedicated vegetarian restaurant — no meat on premises. Consistently classified as a 'Vegetarian Restaurant' on both FindMeGlutenFree and HappyCow, where it is described as a 'Little vegetarian café'. No meat dishes are mentioned in any source. The kitchen is structurally meat-free.
Described as the most popular vegan restaurant in Prague in a blog about vegan-friendly homestay destinations; serves traditional veganised Czech dishes. Single source suggests a fully vegan kitchen, but no official accreditation or corroborating evidence.
100% vegan kitchen: the official website states '100% veganská restaurace v Praze' (100% vegan restaurant in Prague), multiple HappyCow reviewers independently confirm 'einfach alles war vegan' and 'everything's vegan self-service buffet', Spinach. guide describes it as 'Fully Vegan', and RestaurantGuru carries a Google review explicitly noting 'Vegetarian options: Fully vegan'. No animal products are present on the premises — Tier S via dedicated-kitchen path (i).
100% dedicated gluten-free kitchen: no gluten on premises. The venue's owner states 'We only use gluten-free ingredients in the restaurant kitchen.' All meals are prepared 'bez lepku a bez deproteinované pšenice' (without gluten and without deproteinized wheat), covering everything from bread dumplings, schnitzel, and onion rings to beer and desserts. Dozens of symptomatic and asymptomatic coeliac diners across FindMeGlutenFree, Glutoapp, Atly, and HappyCeliac report zero reactions across multiple visits.
100% dedicated gluten-free kitchen confirmed by the owner's own statement ('simply everything in the restaurant is totally gluten free, drinks and beer included'), the venue's own website ('100% GLUTEN FREE'), and dozens of symptomatic-celiac reviewers on FindMeGlutenFree spanning multiple months with zero reported reactions. PragueHere and Wanderlog independently corroborate the fully gluten-free premises. A dedicated GF fryer is consistent with the kitchen having no gluten on-site. One reviewer noted a menu reference to deproteinized wheat in some pastries (a licensed ingredient in EU celiac products); no reaction was reported from that visit.
Koko Organic is listed as a 'Vegetarian Restaurant' on HappyCow and self-describes on its own website as a 'veganské a vegetarianské bistro' (vegan and vegetarian bistro). Across 60+ community reviews no meat, poultry, or fish dish is mentioned; all dishes described by reviewers are plant-based (tofu, seitan, vegan duck, gyoza, pho with tofu, spring rolls). The kitchen is structurally meat-free with no animal flesh on the premises.
Country Life is described as a 'fully vegan buffet restaurant' and a 'vegan health food store' by a dedicated vegan travel blog, and as a 'worldwide vegan chain run by Seventh Day Adventists' by a vegetarian guide. The venue's own website (countrylife.cz) confirms it is a 'prodejna bioporavin' (organic food store) with a restaurant. Multiple convergent sources confirm the entire operation is vegan, making it structurally impossible for non-vegan ingredients to be present.
MyRaw Café is a 100% raw vegan café. HappyCow lists it in the Vegan category; the owner (Mirka) explicitly confirms 'Our place is 100% raw vegan' in a management response to a HappyCow review; the official menu describes 'purely plant-based' (čistě rostlinných) sourcing throughout; every reviewer across FMGF and HappyCow confirms everything is vegan. Structurally no animal products are on premises.
Alriso's own English and Czech websites both declare it a '100% gluten-free Italian restaurant – completely gluten-free, with no compromises. ' FindMeGlutenFree carries a dedicated-GF badge backed by community-reported dedicated gluten-free kitchen (×2 reporters), dedicated kitchen space (×1), knowledgeable staff (×2), and food flagged as GF (×1). Dozens of symptomatic-coeliac and asymptomatic-coeliac reviewers across FMGF, RestaurantGuru, Glutoapp, and independent blogs consistently report zero reactions. Pasta is corn-starch based; bread is rice-flour based; GF bottled beer available. No formal accreditation by a recognised body was found in any source.
100% vegetarian and vegan restaurant; no meat on the premises — structurally impossible to contaminate with meat. Described as 'veganské a vegetariánské restaurace' across the official website and confirmed by six independent sources. The full menu is plant-based with no meat or fish dishes.
Veggie One is a vegetarian/vegan restaurant with no meat or fish on the menu. The Wolt delivery listing categorises the cuisine explicitly as 'veganská' (vegan), the RestaurantGuru listing categorises it as 'Vegetarian, Vegan', and a visitor review states 'everything is vegetarian.' All visible menu items (phở, falafels, hummus, seitan wrap, tofu dishes, plant-based desserts) are meat- and fish-free, making cross-contamination from meat structurally impossible on premises.
100% vegetarian restaurant since 2005 — meat is structurally absent from the kitchen and has never been prepared on-site. Cross-contamination from meat is impossible. All menu categories (starters, mains, desserts, specials) are meat-free; the identity is confirmed across every source consulted.
Fully vegan restaurant: HappyCow explicitly classifies the venue as a 'Fully vegan restaurant' and the official menu corroborates this — allergens 7 (Milk) and 3 (Eggs) appear on zero dishes, all animal-product references use plant-based substitutes ('vegan cheese', 'vegan dressing', plant-based 'omelette'). A 100% dedicated vegan kitchen means animal products are structurally absent from the premises. Seven self-identified vegan HappyCow reviewers visited without issue.
Pastva specialises exclusively in modern vegan cuisine; official website states 'only purely plant-based products' across all menus, daily-changing cakes, and drinks. Listed as a Vegan restaurant on HappyCow with 180+ community reviews all confirming plant-only food. Kitchen is structurally 100% vegan — no animal products on the premises.
100% vegan canteen (veganská jídelna) with no animal products on the premises. The official website self-describes as a vegan canteen; HappyCow reviewers call it 'completely vegan' and '100% vegan diner'; Vegan Food & Living lists it under 'exclusively vegan dining'; a RestaurantGuru reviewer states 'Dietary restrictions: 100% vegan restaurant.' Multiple convergent independent sources confirm structural exclusivity.
Dosa Dosa is a self-described 100% vegan bistro. Every dish on the menu is labelled 'Veganské'. Oat barista milk is the kitchen default in place of dairy; animal eggs are replaced by spiced tofu ('tofíčka'). No animal products are served on the premises, making cross-contamination structurally impossible.
Natureza is a dedicated vegetarian restaurant ('Vegetarian House'); the official website, HappyCow listing (Vegetarian category, 112 reviews), and all menu sources confirm no meat is served. No meat products appear on the daily or permanent menus, making cross-contamination with meat structurally impossible.
Rebranded in 2020 specifically because co-owner Radek has gluten intolerance; the venue's own website states every dish is 100% gluten-free and corn-based, structurally eliminating gluten from the kitchen. An independent gluten-free restaurant guide independently corroborates '100% gluten-free' status and notes gluten-free beer is served — consistent with a premises-wide exclusion of gluten. No recognised accreditation body certification recorded.
100% plant-based kitchen; no animal products on premises. Menu is entirely vegan.
100% vegan restaurant since 2016; no animal products are used on the premises, making cross-contamination with animal-derived ingredients structurally impossible. Confirmed by HappyCow (4.5 stars, 894 reviews, listed as Vegan Restaurant), multiple FindMeGlutenFree reviewers stating 'everything is vegan' and 'completely vegan restaurant', and the venue's own identity as a dedicated plant-based establishment.
100% vegan restaurant confirmed by multiple independent sources. HappyCow categorises it as 'Vegan' and describes it as a 'vegan buffet restaurant and food shop with several branches in Prague.' Official website (Czech): 'Provozujeme veganskou restauraci' ('We operate a vegan restaurant'). Independent vegan food blog (Herbivores' Heaven, July 2024): 'It's an all vegan restaurant.' No animal products on the premises; structurally impossible to serve non-vegan food.
Owner Lyna is celiac — confirmed independently by a review from 8 years ago (guisela173712: "The owner si celiac and has extensible knowledge about keeping everything Gluten-Free"), corroborated by HugoMoucha (symptomatic celiac: "The owner is a celiac! So she is very careful that everything is gluten free and safe"), and by the Gluten Free Prague blog ("all the ingredients used in the kitchen are gluten free and safe for celiacs", 2017). Community safety reports log a dedicated gluten-free fryer, dedicated kitchen space, other dedicated equipment, and staff who flag food and change gloves. Multiple verified-celiac reviewers report safe meals. Not a 100% dedicated kitchen: tequeños (wheat) have been added to the menu, and empanadas are reportedly fried in shared oil with tequeños. Staff proactively warn about these cross-contamination items (fried plantains, shared fryer for empanadas); alerting staff to celiac status on arrival is strongly advised.
Two independent community reviewers report that an owner (or owner's wife) is coeliac and that kitchen practice visibly reflects this. One reviewer notes 'The owner bakes cakes herself and all of them are gluten free'; another documents the owner personally stopping by their table to reiterate familiarity with coeliac requirements. All desserts are GF by default (consistent across 40+ reviews); all other menu items can be made GF on request. GF items are marked on the printed menu, confirmed by six independent structured reviewer responses. Dedicated pasta pot and clean water confirmed by three or more reviewers; knowledgeable staff confirmed by nine community safety reports; staff will clean kitchen space or change gloves per four community reports. Kitchen is not fully dedicated — non-GF items are also served. Fryer evidence is mixed: four community reports of a dedicated GF fryer; one reviewer explicitly noting no dedicated fryer. One symptomatic celiac reported a bad reaction after a GF pasta dish; the large majority of coeliac and symptomatic celiac reviewers report zero symptoms.
Official menu marks individual dishes 'gluten-free' (langos, omelette, pancakes, potatoes with cottage cheese explicitly labeled; GF bread offered as a paid substitute on scrambled eggs and Czech breakfast). Community reports on the Americká branch specifically include a dedicated fryer (1 report), dedicated toaster (1 report), knowledgeable staff (2 reports), and food flagged as GF (1 report). Atly corroborates 'dedicated appliances' and 'trained staff' at the sister Sázavská branch. FMGF states explicitly 'NOT a dedicated gluten-free facility'; Atly notes 'some risk of cross-contamination.' No coeliac accreditation found.
Sapori offers a separate gluten-free menu with marked items (GF pasta, pizza, focaccia, tiramisu, dessert). Multiple coeliac reviewers report no symptoms and praise staff knowledge. The kitchen is not dedicated; non-GF items are also available. Reported safety features include a dedicated pizza oven, dedicated pasta pot, dedicated fryer, and staff who clean surfaces/change gloves. The owner states GF products are sourced from Bassotto Pekarna, Prague. No formal accreditation is mentioned.
GF waffles and desserts are marked on the menu and staff are knowledgeable — they proactively warn customers about cross-contamination before ordering. Multiple reviewers confirm, however, that GF waffles are cooked in the same waffle iron as regular waffles; staff clean the iron beforehand but no dedicated equipment is used. FindMeGlutenFree community data records no dedicated fryer. FMGF explicitly warns: 'This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease.' Note: the venue's own website announces closure at the current Francouzská address at end of May 2026.
The venue's website states 'Naše nabídka je vždy bez vepřového, aby si u nás mohl pochutnat opravdu každý' (Our offer is always without pork, so that everyone can enjoy it). The Wolt menu confirms 'We use only chicken, turkey and beef meat.' This indicates a pork-free kitchen, which aligns with halal requirements for meat sourcing. However, there is no mention of halal certification, dedicated halal preparation, or whether the meat is halal-slaughtered. The absence of pork is a positive signal but does not guarantee full halal compliance.
Not a dedicated gluten-free facility; shared kitchen with cross-contamination risk acknowledged by staff. GF items are marked on the menu at both locations, and the venue bakes its own GF bread daily from 3 a.m. Staff are reported as knowledgeable across multiple visits. One reviewer notes galettes are not 100% buckwheat flour and therefore not GF; a second reviewer reports staff explicitly warned her the venue is 'not safe for coeliac' due to contamination risk. Multiple symptomatic coeliacs report no reactions, suggesting reasonable but not zero risk.
Gluten-free items are reportedly marked on the menu and a GF cracker is offered as a bread substitute on request. FindMeGlutenFree explicitly states this is 'NOT a dedicated gluten-free facility and may not be safe for those with celiac disease.' Praha Expert corroborates that the menu 'caters well to those avoiding gluten.' Shared kitchen; cross-contamination risk acknowledged.
Non-veg venue that serves meat, but HappyCow describes 'clearly marked vegan dishes' including banana rose porridge, green hummus open sandwich, bowls, sides, and pastries. Kitchen is shared with meat, dairy, and eggs. Multiple self-identified vegan reviewers report positive dining experiences across several visits. Menu changes seasonally.
Per-dish EU allergen codes mark allergen 1 (cereals containing gluten) throughout the official menu. Gluten-free pasta is available as a substitute for an 80 CZK surcharge. No information about a dedicated fryer or separate prep area; the kitchen is evidently shared, with gluten present in pasta, breads, croutons, breadcrumbs (buzara), and fried dishes across multiple menu sections. No Coeliac UK or other third-party accreditation for this venue is confirmed in the available sources.
HappyCow describes La Mouka as 'an Italian wine bistro serving clearly marked vegan dishes. ' Vegan items include chestnut porridge with oat milk, house-made pasta with tomato sauce and vegetables, quinoa bowl with mango and avocado, soups, and at least two vegan desserts. The kitchen is shared (meat and dairy are also served). Reviewers note the vegan offer has shrunk markedly over time — from a broader range in 2023 to 'only 5 vegan dishes' by May 2025 and 'only one vegan breakfast option' by January 2026. Soups now require specifically requesting the vegan version. Staff are described as accommodating (willing to omit cheese from pasta on request). One reviewer noted the 'vegan' mango bowl contained honey in June 2023, indicating a labelling inaccuracy on at least one dish.
GF buckwheat crepes are available and 6 of 7 structured-response reviewers on FindMeGlutenFree confirm 'Gluten-free items marked'; one celiac reviewer writes verbatim 'All gluten free items are marked. ' Staff described as 'knowledgeable'; one symptomatic-celiac reviewer records 'Staff will clean kitchen space or change gloves' and 'Other dedicated equipment.' Multiple symptomatic celiacs report zero reactions across repeated visits. However, FindMeGlutenFree's own platform flag states this is 'NOT a dedicated gluten-free facility,' and one asymptomatic-celiac reviewer explicitly selects 'No dedicated kitchen.' A small upcharge (+20 CZK) noted for GF batter, consistent with a regular batter also being in use. Cross-contamination risk remains plausible.
HappyCow describes 'clearly marked vegan dishes'; confirmed vegan menu items include oatmeal, Buddha bowl with marinated tofu, noodles with tofu & leeks, and zucchini spaghetti with shiitake & tempeh. Plant milks available for coffee and smoothies. The venue serves meat (HappyCow: 'Non-veg'), indicating a shared kitchen with cross-contamination risk. Multiple community reviewers confirm vegan dishes were available and ordered.
Menu has allergen codes (gluten=1). Gluten-free buns are available for all burgers; home fries are not GF (shared fryer) and are replaced with tortilla chips or nachos. Staff are consistently described as knowledgeable about coeliac needs by community reviewers. Not a dedicated gluten-free facility – shared fryer and shared kitchen with gluten. One reviewer reported a glutening reaction; most others report no symptoms.
Not dedicated gluten-free; reported to have a gluten-free menu with items marked. Reviews indicate available GF options (cheesecake, cakes, Asian curry tofu) but also note no dedicated kitchen and cross-contamination risk. Staff reported knowledgeable.
Gluten-free items are marked on the menu and GF bread is available as an extra. Staff are generally knowledgeable, but the kitchen is not dedicated GF, there is no dedicated fryer, and cross-contamination risk is acknowledged. One review reports a server saying they cannot cater to coeliacs, while others report safe experiences with precautions. The venue explicitly states it is NOT a dedicated gluten-free facility.
Black Dog offers a gluten-free menu with GF burger buns (around +40 Kč surcharge) and items marked for cross-contamination risk. Multiple coeliac diners report the staff is knowledgeable and the buns are high quality, but there is no dedicated fryer so fries cannot be served gluten-free. One verified-coeliac review found flour in a pozole soup despite the dish appearing with allergen numbers online.
Non-vegan restaurant with a clearly marked vegan selection confirmed by multiple independent sources. HappyCow's venue listing describes 'clearly marked vegan dishes including seven types of pizza with plant cheese, pasta, tomato soup, tiramisu and raspberry panna cotta.' Over 100 HappyCow reviews from vegan diners corroborate the labelling ('all clearly labelled'; 'clearly labelled menu') and the quality of plant-based cheese (cashew cheese noted). FindMeGlutenFree reports 7 'good for vegan options' community tags. Official website references vegan (veganské) options in the menu description. Shared kitchen and oven with meat and dairy dishes.
Not a dedicated GF facility; shared kitchen with no dedicated fryer confirmed by three independent community safety reports. GF items are marked on the menu — the official website labels the brownie 'bezlepkové' / 'bez lepku' at both locations, and multiple reviewers consistently confirm GF marking across dishes. Staff are generally knowledgeable but quality varies by shift ('some staff is more knowledgeable than others'). GF bread is toasted separately and described by staff as safe. The chocolate brownie, though labeled GF, is co-baked with gluten-containing cakes and is not safe for coeliac diners.
Burger joint with a gluten-free menu and staff aware of coeliac requirements; gluten-free buns are available and FindMeGlutenFree records 91 community reviews with 40 safety ratings. Cross-contamination remains a real risk: a Wanderlog-quoted diner notes the fries get swapped for nachos when ordering gluten-free, suggesting the fryer is shared rather than dedicated.
Not a dedicated gluten-free facility. Gluten-free items are clearly marked on the menu (including cakes, pastries, cheesecakes) and staff are reported to be trained. However, the kitchen prepares gluten-containing items (sandwiches, etc.) and cross-contamination is acknowledged. Reviews indicate some dedicated equipment (fryer/prep area) but also note shared surfaces. Multiple celiac reviewers have eaten safely, but the structural signal is marked-menu + shared kitchen.
Menu marks gluten-free items with 'bez lepku' and allergen numbers. Atly.com reports trained staff but shared kitchen with cross-contamination risk. No dedicated fryer or kitchen. No accreditation.
Atly's crowdsourced GF database classifies Cafefin as 'Accommodating gluten-free' with 'trained staff' but explicitly notes 'some risk of cross-contamination', indicating a shared kitchen. Multiple community reviewers confirm staff actively prepare food on GF bread and respond well to GF requests. No evidence of a formally marked menu with per-dish GF symbols was found in any source.
Den Noc proactively advertises that every pancake can be prepared in a gluten-free version ('bezlepkové verzi') on its official menu page, and two independent bloggers confirm GF pancakes are available for an extra charge. However, no per-dish allergen codes or a dedicated allergen-marked menu section are evidenced, placing this below Tier D. The venue's core product is regular gluten-containing pancakes, implying a shared kitchen and no dedicated prep. One GF/DF blogger (Kasia) explicitly characterises the option as suitable for 'gluten intolerant' rather than coeliac, and advises visitors to verify coeliac safety independently as she had not eaten there herself.